Top Rated Holiday Recipes

This is a simplified version of the classic Italian seafood stew. The vegetable base can be made ahead of time and frozen. When ready to serve, simply thaw and stir in the fish, crab, shrimp, and clams to finish cooking. Click here to see 5 Fall Seafood Stew Recipes
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5

cookies
Get in the holiday spirit with these cookies that combine cinnamon, ginger and nutmeg for a flavor kick. Top them off with frosting and sprinkles for decoration! 
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5

Cocktail
By
With only 149 calories per serving, this grapefruit-flavored cocktail is sweet, but not too sweet, enough for the holidays.
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5

Tofu Holiday Fruitcake
Recipe Courtesy of House FoodsYou won’t have to feel guilty about eating this version of a holiday class. Fruitcake can be dense, but the tofu gives it a light, smooth texture, and also boosts its protein content. 
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4.5

Mango Holiday Dip
This healthy dip is a great alternative to the heavier dips usually served at holiday parties. The base of this dip is mango purée, which is extra delicious thanks to roasted bell peppers.
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4

Punch bowl
Looking for a festive spin off your average rum punch recipe? The Demerara-Orange Shrub and lemon juice in this rum punch makes it a one-of-a-kind, holiday special. This recipe is courtesy of Willy Shine. 
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4

Serve this healthy and flavorful kale salad this holiday. For more recipes, visit Justmarriedandcooking.com
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4

King Cocktail Dale DeGroff's take on the Old Fashioned.
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4

Our clients ask for these every year and our kitchen makes ridiculous amounts of these during the holiday season. The secret's out, and we’re sharing our recipe with you. You’ll thank us, trust me! Click here to see 7 Frozen Shrimp Recipes
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4

Holiday Wreath Pizza
Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!
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3.46154

When my uncle sent me this recipe with no measurements, his argument was that he was "an artist, not a chef." True, but seeing as I wanted to make sure his delicious ham was replicated perfectly every time, I sought out the help of chef and owner Steve Waxman, of Trax Restaurant & Café. With the foundations of my uncle's recipe and the help of Waxman, this holiday ham is, I have to say, the perfect one — deliciously coated in a sweet, citrusy glaze, and precisely baked so that it retains a most and tender flesh. 
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3.416665