Poolish has become our favorite starter in the bakery. We enjoy using it because it gives our bread a moist, open-holed crumb, a chewy texture, and a sweet, pleasant flavor of fermentation without any sourness. Don’t be discouraged by the...
At Amy’s Bread we make our crusty rectangles of Rustic Italian bread in two sizes, as well as long skinny Filone and Country White Boules. This white bread with an airy open crumb is our version of ciabatta bread. We...
I love Pickled Herring. It will take 24 hours to make.
Herring Pickled recipe. Ready In: Makes servings 191 per serving Ingredients: herrings, onions, vinegar, water, sugar, sour cream, pickling spices
Creamed Herring recipe. Ready In: 20 min. Makes 4 servings 149 per serving Ingredients: herring, pickled, apple, white onion, sour cream
A swedish feast would not be complete without pickled herring.
In Sweden various combinations of matjes herring — a type of herring cured in a spiced sweet-and-sour brine — are eaten with the first tender white potatoes of the season. Can be prepared in 45 minutes or less.
Pickled Herring recipe. Ready In: 48 hrs Makes 6 servings 20 per serving Ingredients: herring fillets, onions, bay leaf, vegetable oil, sugar, vinegar, water