Top Rated Healthy Vegetarian Recipes

by
Chef #610375
A low-fat alternative to an everyday classic.
0

by
Chef #785793
This is a quick and delicious way to eat enchiladas without all the fat and calories. You can substitute any veggies you like or have on hand. My daughter loved them and wanted the leftovers for dinner the following night. I used all organic ingredients, except for the enchilada sauce, they did not carry it at my health food store. Next time I will make my own enchilada sauce and post my results. I also blended a can of whole tomatoes (drained) with the enchilada sauce in my vitamix to cut the hotness for my daughter. She thought the mild sauce was too spicy, I personally like it a bit hotter but it was delicious and great for the whole family. To serve as a complete meal you can top the enchiladas with lettuce, tomatoes, avocado and a dollop of sour cream. Delicious!!!
0

by
Mel Bedggood
A healthy alternative to samosas. Not fried but baked in the oven.
0

by
stylistmama
I was a vegetarian for 10 years and perfected this stew over time. It is very filling and full of vegetables - you'll never miss the meat! We serve it with warm french bread for a comforting, hearty meal.
0

by
Elise and family
A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know!
0

by
Wendys Kitchen
This is from the Better Health Channel and The Royal Childrens Hospital.
0

by
smadie3
I used to make this all the time before I became a vegan.
0

by
sanjayndalal@gmail.com (Tarla Dalal)
0

by
Hklbrries
Ingredients: 2 tbsp canola or olive oil 1 medium onion, chopped 1 medium celery stalk, chopped 1 medium carrot, chopped 2 garlic cloves, minced 2 cups whole kernel corn 3 (15-ounce) cans black beans, rinsed and drained 1 (15-ounce) can kidney beans, ...
0

by
GingerlyJ
I found this gem of a recipe in my mom's old wooden recipe box years ago
0

by
TaraLaGuera
Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some dried oregano or some red pepper flakes. Enjoy!
0

by
jlv1023
Wanted spagetti and thought, let's make a healthy sauce with vegetables and had some (yes) store bought meatballs and threw this together, Fanastic and couldn't get enough of the sauce....
0