Top Rated Haystack Recipes

toddy
In celebration of the launch of Elijah Craig Small Batch bottle redesign,  Megan Dorman, mixologist and owner of NYC’s The Bennett, crafted this fall-inspired Haystack Toddy combining Elijah Craig Small Batch, Domaine de Canton Ginger Liqueur, pumpkin butter, and hot water.
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4.5

I discovered freekeh during a time in my cooking career when I was searching for new grains to work with. I love the roasted green wheat’s earthy, smoky flavor and ability to act like farro in a grain salad or like rice in risotto-type dishes. Here, I serve the toothsome grain in a late-summer salad with crisp green beans and chanterelles cooked in brandy and butter. The full-flavored huckleberry vinaigrette ties everything together with a hint of sweetness. (You can substitute blueberries if you can’t find huckleberries.) You will have leftover vinaigrette; use it to punch up everyday green salads or spoon it over grilled chicken or pork. — Adam SappingtonRecipes and Photos from HEARTLANDIA by Adam and Jackie Sappington. Copyright © 2015 by Adam Sappington and Jackie Sappington. Photography © 2015 by John Valls. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Chef #323604
no bake cookies
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Dib's
I love these. I dye the coconut green and orange for halloween
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mommyoffour
These little beauties use leftover popcorn in them. I usually make them after "movie night" and use up whats left of our popcorn.
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Chef Desrochers
These sweet things were my favorite thing about going my great-grandmothers house for Christmas! Can also use Semi sweet Chocolate chips instead, or with Butterscotch.
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Susan Lee
This is a quick, easy meal or a great snack for afterschool or teenagers who gather at your house!
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Smilynn
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
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cooking for the guys
Butterscotch and peanut butter haystacks fantastic desert
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marshall64
Try Haystacks from Food.com. - 64733
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Haystacks recipe. Ready In: 45 min. Makes 36 servings 119 per serving Ingredients: egg whites, sugar, coconut flakes, dates, walnuts, salt, vanilla extract
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Country Woman
Find recipes for Haystacks and other Course recipes. Get all the best recipes at . Recipe directions: Melt butterscotch chips an peanut butter in the top of a double boiler. Fold in the chow mein noodles, then marshmallows. Drop by teaspoonfuls onto greased waxed paper. Cool.
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