Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!