Top Rated Haricot Vert Recipes

Haricots Verts
Crunchy green beans combined with earthy mushrooms and tangy Roquefort cheese for a flavorful salad with a bold presentation. Serve this as a prelude to an elegant steak or lobster dinner.
View Recipe
5

For those of us who don't cook fish on a regular basis (and when we do, tend to stick to basics like tuna or salmon), the prospect can be a little intimidating. But that is no excuse to shy away from experimenting with a fish that is outside of your comfort zone. Halibut is a lovely, flaky, mild white fish — a great base for bolder flavors. This recipe draws inspiration from Mediterranean flavors — sweet tomatoes, briny cured olives, fresh haricots vert, and tangy mustard vinaigrette. Healthy, easy weeknight dinner? Check. Check out more Healthy and Hearty Halibut Recipes.
View Recipe
5

Haricot Verts
A simple and refreshing salad from Luc Dimnet, executive chef at Brasserie in New York City, that is great to serve in the summer or as a part of a Bastille Day celebration.
View Recipe
4

steelhead trout
This is a simple trout recipe featuring haricot verts and almonds.Recipe Credit: James Briscione, Institute of Culinary Education
View Recipe
4

Liégeoise Salad
This warm salad of new potatoes, green beans, and endive, served topped with fried bacon, onions, and egg, is a Belgian specialty. Hearty and comforting, it's a complete meal in a bowl. Click here to see The Quintessential Café Cookbook.
View Recipe
3

Niçoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette
When a salad graduates from an afterthought to a showpiece, chances are you’re talking Salade Niçoise. Packed with flavor, it’s a light but complete meal that also sticks to your ribs. It’s perhaps my favorite dish to have on hot days. Here I take the classic Provençal dish and serve it with grilled vegetables and a basil vinaigrette — all in celebration of summer’s exuberant flavors. On a side note, although my Niçoise is fishless, grilled tuna steak would be a great addition to it. See all tuna recipes.
View Recipe
2.5

by
Grace Parisi, Food & Wine JANUARY 1997
This recipe works best with the thin green beans commonly called haricots verts, but tender young green beans will do. Sautéing the haricots verts gives them a melt-in-your-mouth texture and nutty flavor.
0

by
Colin Cowie
Small, slender green beans can stand in for the haricots verts, a petite French variety, in this easy classic.
0

by
Adapted from Colin Cowie
Small, slender green beans can stand in for the haricots verts, a petite French variety, in this easy classic.
0

by
Grace Parisi
This recipe works best with the thin green beans commonly called haricots verts, but tender young green beans will do. Sautéing the haricots verts gives them a melt-in-your-mouth texture and nutty flavor.
0

by
Anonymous
Ingredients: 1 pound haricots verts (French beans) trimmed 3 tablespoons butter Salt to taste Steam the haricots for about 5 minutes until tender. Toss with butter and salt.This recipe yields 8 servings.
0