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Ingredients: * 1 1/2 pounds lean ground beef * 1/2 onion, finely chopped * 1/2 cup shredded Colby or Monterey Jack cheese * 1 teaspoon soy sauce * 1 teaspoon Worcestershire sauce * 1 egg * 1 (1 ounce) envelope dry onion soup mix * 1 clove garlic, ...
Ingredients: 2 lbs chuck roast, ground 2 T canola or vegetable oil Kosher salt and black pepper to taste 6 slices sharp cheddar cheese 6 hamburger buns pickles Heat an indoor grill pan until very hot. To see if the grill is hot enough, drop a drip ...
Ingredients: 1 large slice good quality white bread, crusts removed and chopped into 1/4" pieces 2 T whole milk 3/4 tsp salt 3/4 pepper 1 medium clove garlic, minced 2 tsp steak sauce 1 1/2 lb 80 percent lean ground chuck Sliced cheese, optional ...
Recipe Intro: 
Healthy Hamburger
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Recipes Network
Recipe Intro: 
Hamburger Surprise
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Recipes Network
Recipe Intro: 
Ingredients: 1 lb. ground beef 1 small onion, chopped 2 TB. flour 1 Cup frozen carrot pieces or 3 medium carrots cut in coins and boiled 4 minutes 1 Cup frozen or canned green peas, drained 2 Cups water 2 tsp. BEEF SOUP BASE 1 tsp. Worcestershire ...
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Cookie65
Recipe Intro: 
This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.
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Beeks
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Jamaican Hamburgers recipe. Ready In: 22 min. Makes 2 burgers servings 258 per serving Ingredients: butter, onion, cayenne pepper, allspice, beef, salt, black pepper, curry powder, thyme, bread crumbs, egg
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Ingredients: 1/2 lb. ground beef 1/2 cup onion, chopped 1 garlic clove, minced 5 cups water 14oz can diced tomatoes with juice 3/4 cup quick cooking barley 1/2 cup each celery and carrots 2 cups beef stock 1/2 tsp basil, dried 1 bay leaf 9 oz bag ...
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mangia_g2
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Hamburger Soup 2
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Recipes Network
Recipe Intro: 
These hamburgers have a delicious, sweet oriental flavor.
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Chris from Kansas
Recipe Intro: 
brown hb meat in large pot, then drain off grease.put next 4 ingredients in plus the tomatoes & sauce and add enough water to cover all.cook until vegatables are tender then add the rest of the ingredients,adding salt and pepper to taste.
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