Halibut

Best Halibut Recipes

Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Cooking How-tos

Whole fish should be stored upright in ice in the refrigerator.

More On halibut

This is my Sunday go-to dinner. I learned it in 1995 from a woman nicknamed Titi. She was from Genoa and married to Giorgio Gallizio, the man who hired me to open Giorgio's at the Pier in Juneau, Alaska. Giorgio wanted his wife to put some of her dishes on the menu.