Halibut Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Halibut Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Halibut

Baked halibut is smothered in cheese and dill in this wonderful dish.

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