Top Rated Halibut Recipes

by
Country Woman
Find recipes for Halibut Enchiladas and other Course recipes. Get all the best recipes at . Recipe directions: Place fillets on a greased baking sheet. Sprinkle with salt, pepper and cayenne. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
0

by
learen
Ingredients: 3 T lemon juice 1 t salt 1/2 t paprika 6 halibut steaks (5-6oz each) 2 T trans free margarine 1/2 c chopped onion 1 large bell pepper cut into strips In shallow bowl, combine lemon juice, salt, and paprika. Add fish, cover, and ...
0

by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description My friend's recipe of Halibut recipe.It's a pan fried recipe with lots of great flavors in it.You will simply love this fish cooked in butter, lime juice, wine and with the flavor of garlic. A wonderful treat indeed. Ingredients 1 bottle ...
0

by
Lorrie Corvin, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
The term "piccata" refers to meat or fish that has been sautéed in or sauced with lemon, butter, and spices. In this recipe, the fish is pan-fried and then drizzled with a lemon-butter sauce. For a crispy crust, dredge each halibut fillet in the breadcrumb mixture just before putting it in the skillet.
0

by
xoxochef
Ingredients: 4oz (125g) shallots (unpeeled) 1 3/4 cups (400ml) red wine 4oz (125g) bacon, cut into small cubes 4 tbsp olive oil 6 garlic cloves (unpeeled) 4oz (125g) white mushrooms 4 tbsp (50g) butter 6 halibut fillets, about 5oz (150g) each, ...
0

by
scottjnelson
Ingredients: 1 1/2 pounds Halibut, cut into 6 oz serving pieces 2 TBSP Garlic, chopped 3 TBSP White Wne, divided use 1 TBSP Flat-leaf Parsley, fresh, chopped 1 TBSP Lemon Juice, fresh 1 TBSP Extra-Virgin Olive Oil 3/4 Cup Chicken Stock (Kitchen ...
0

by
Courtesy of Ike Green, Personal Chef
0

by
RecipeTips.com
Terrific with Wine & Cactus Pear Dressing.
0

by
mer@
A terrific recipe from Pillsbury Easy Meals
0

by
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010
Like Italian pesto, French pistou (pee-TOO), is made of basil, garlic, and olive oil. Here we use pistou to season fish, but it is also delicious when tossed with potatoes and pasta, so make an extra batch or two to freeze or keep on hand to use later in the week.
0

by
CJAY
From my collection of handwritten recipes. Note: Sprinkle mesquite chips or apple branches on the coals to add more zest to your barbeque.
0

by
SJG3483
You can substitute the kind of fish you want to use in this flavorful dish
0