25 Best Halibut Recipes

Seared Halibut

Seared Halibut
2

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy ...


By Michael Sindoni

Halibut Barigoule

Halibut Barigoule
4

A wonderful update to the classic Provençal barigoule, this dish, light and full of flavor, with the addition of fiddlehead ferns and fava beans, definitely ...


By Amy Eubanks

Potato-Crusted Halibut

Potato-Crusted Halibut

Are you ever going to look good making this one. Your guests will be so impressed they won’t know what hit them. Be prepared for someone to cry foul and ...


By Michael Schlow

Quickly-Cooked Halibut Recipe

Quickly-Cooked Halibut Recipe
5

This sweet, tender halibut is perfect as is, or can be topped with a Roasted Tomato and Jalapeno Salsa. Try serving it alongside a lightly-dressed green salad. 


By Yasmin Fahr

Citrus Charcoal Grilled Halibut

Citrus Charcoal Grilled Halibut

This bright and healthy dish is served with asparagus, endive, olives, and thyme. Use this clever way of adding citrus notes to charcoal to get the full ...


By Rick Gresh

Halibut Fish Taco

Halibut Fish Taco
5

This meal is the opposite of what I think of when I think of fish tacos. These are light. Fresh tasting. Clean. Flavorful. These were so good that my ...


By Bree Hester

Easy Halibut Ceviche

Easy Halibut Ceviche

Looking for a simple, creative fish recipe for summer? Try this Peruvian-style ceviche which features fresh halibut, aji peppers, and sweet white corn for a ...


By Stephanie O'Mary Berwald

Halibut with Watermelon Salsa

Halibut with Watermelon Salsa
5

Light and flaky, halibut is an ideal choice for a simple summer dinner. Here halibut steaks are marinated in a watermelon-raspberry vinaigrette, quickly ...


By Whole Foods Market

Herb-Crusted Halibut

Herb-Crusted Halibut
5

Halibut holds up extremely well when paired with strong, bright flavors, like fresh herbs and coarsely ground breadcrumbs. This dish calls for the fish to ...


By Molly Aronica

Corn-Poached Halibut with Tomato and Chutney

Corn-Poached Halibut with Tomato and Chutney

The inspiration for this recipe — my wife, Rebecca — is a self-described corn addict. She adores it in almost any form: tamales, polenta, corn bread, ...


By Lisa Skye

Ai Fiori's Stuffed Morels and Halibut

Ai Fiori's Stuffed Morels and Halibut
5

"It's the little touches that separate you from other places," says executive chef Chris Jaeckle, referring to the extra effort and thought put into the ...


By Chris Jaeckle

Saffron and Orange Poached Halibut Recipe

Saffron and Orange Poached Halibut Recipe
5

Saffron is one of those intimidating spices that many people love to eat, but have no idea how to handle. Handpicked stamens of the crocus sativus, saffron ...


By Peggy Bourjaily

Organic Alaskan Halibut of the Garden

 Organic Alaskan Halibut of the Garden

This dish is great to serve as a main course. It's healthy and light, perfect for those looking for a healthy, hearty meal. 


By Jim Love

Baked Halibut with Zucchini and Tahini Sauce

Baked Halibut with Zucchini and Tahini Sauce

There are so many wonderful variations to this dish. You can made it with halved cherry tomatoes in addition to or instead of the zucchini. It’s a great ...


By Phoebe Lapine

Roasted Halibut with Sichuan Eggplants Recipe

Roasted Halibut with Sichuan Eggplants Recipe
5

The flavor of the eggplant in this dish is based on the style of cooking found in the province of Sichuan in China. If you can find them, fiery Sichuan ...


By Skye Gyngell

Halibut with Asparagus, Spring Onions, and Lemon Thyme

Halibut with Asparagus, Spring Onions, and Lemon Thyme
3.5

Trying to find a way to highlight the best of spring's bounty with all the fantastic produce from the farmers' market? Then you may want to try this recipe, ...


By Mark Bodinet

Halibut Ravioli with Smoked Scamorza and Spicy Spinach Sauce

Halibut Ravioli with Smoked Scamorza and Spicy Spinach Sauce
4

This creamy and spicy fish-stuffed ravioli from New York City's Antica Pesa is unique and flavorful, and the end result will have you amazed with what you ...


By Anne Dolce

PointsPlus Braised Halibut with Tomatoes and Orzo Recipe

PointsPlus Braised Halibut with Tomatoes and Orzo Recipe
5

An easy and healthy Greek-inspired weeknight meal. Click here to see the Weight Watchers Gets a Face-Lift with PointsPlus story. Adapted from "Weight ...


By Weight Watchers

Tangerine Halibut Salad with Snow Peas and Mushrooms

Tangerine Halibut Salad with Snow Peas and Mushrooms

The easy to digest protein in halibut has an amino acid ratio that’s conducive to lean muscle development. The more muscle you have, the faster your ...


By Lauren Gordon

Almond-Crusted Halibut

Almond-Crusted Halibut
5

Cooking fish at home can be a welcome alternative for those who are stuck in a chicken and pasta rut (ahem, me, ahem...), and it's not as scary as it seems. ...


By Carly Goldsmith

Seared Halibut Niçoise

Seared Halibut Niçoise
5

For those of us who don't cook fish on a regular basis (and when we do, tend to stick to basics like tuna or salmon), the prospect can be a little ...


By Maryse Chevriere

Halibut with Peas

Halibut with Peas
5

This is my Sunday go-to dinner. I learned it in 1995 from a woman nicknamed Titi. She was from Genoa and married to Giorgio Gallizio, the man who hired me ...


By Marc Vetri

Soy Sauce-Poached Halibut Cheeks

Soy Sauce-Poached Halibut Cheeks
4

Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good. In this recipe, a ...


By Jessica Chou

Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

Olive Oil-Poached Halibut with Olives, Capers, and Artichokes
4

Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive ...


By Ali Rosen

Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

Halibut Cheeks with Meyer Lemon and Basil Vinaigrette
3.5

In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing ...


By Yasmin Fahr