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Top Rated Haleem Recipes

by
roja khan
Tasty yummy yummy
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by
shariq28sep
Haleem (Persian: حلیم ) is a thick Persian high calorie dish. In Anatolia, Iran, the Caucasus region and northern Iraq, types of haleem are Keshkek and Harisa. Although the dish varies from region to region, it always includes wheat, lentils and meat. Haleem, and a variation called Khichra is very popular in INDIA. Haleem is one of my favourate dish :)
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by
roja khan
Serve hot with fried onions, garam masala powder, fresh mint, and coriander leaves.
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by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared ...
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by
sanjayndalal@gmail.com (Tarla Dalal)
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This is a popular dish in Mumbai’s Null Bazaar market district.
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by
Charishma_Ramchandani
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten gold and silver. A dinner would mean 50-500 different dishes liberally cooked in ghee and accompanied with wheat breads or haleem. In those days, a meal was traditionally topped up with chai(tea) and paan(betel leaves). Kheema was what the common man ate as staple. Times have changed, but his descendants enjoy this dish even today!
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