Top Rated Guacamole Recipes

Southwest-Stuffed Sweet Potato Skins
These Southwest-stuffed sweet potato skins prove that you don’t need meat to make a great game day recipe. If you can’t find fingerling sweet potatoes, use 4-6 small sweet potatoes. And you could easily make the recipe vegan by skipping the cheese – you won’t miss it. Click here for more Healthy Super Bowl Recipes.
View Recipe
5

Vegan Portobello and Peach Burger
Make the most of the summer produce by filling your mushroom burger with grilled peaches and freshly made guacamole.This recipe is courtesy of Green Kitchen Stories.
View Recipe
4.5

Sammy’s Asada
This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
View Recipe
4

Shrimp Burrito with Tomatillo Salsa
Making a burrito isn't as labor-intensive as you think, especially because most of the ingredients can be bought ready-made at the store — salsa, guacamole, canned beans, and in this case, even cooked shrimp, if you're feeling particularly, ahem, lazy. But if you're going to make something from scratch here, I would insist on the salsa. You don't even need to chop anything for this one; just throw everything into a food processor and you'll have a fresher-tasting salsa than anything store-bought, with a balance of tanginess and heat that will make this burrito something special. Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.
View Recipe
4

By
Don't just make sliders — make international ones, like American, Italian, and Southwest varieties. The American is a classic combination of Cheddar cheese and bacon, the Southwest gives guacamole a new meaning beyond a dip for a chip, and the Italian solves the dilemma of whether to serve meatballs or sliders at your next party.  Click here to see more recipes from HUNGRY. 
View Recipe
4

Suckling Lamb Barbacoa Taco
This lamb barbacoa taco is made with homemade chile poblano corn tortillas that give it an extra kick of flavor.Adapted from Mexico from the Inside Out by Enrique Olvera.
View Recipe
4

fish taco
This recipe is courtesy of Spencer’s by the Sea Restaurant, The Reach, A Waldorf Astoria Resort
View Recipe
4

Andy Boy
These healthy Broccoli Rabe and Black Bean Quesadillas are perfect for anyone who's looking for a vegetarian Mexican treat.Special diet note: This recipe is vegetarian as written, and can be made gluten-free if you use gluten-free tortillas.This recipe is provided by Andy Boy.
View Recipe
3.2

Antonio’s Roast Chicken
This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
View Recipe
3.125

My savory breakfast rolls evolved from a childhood love of making cinnamon rolls. My mother had her own special recipe for sweet rolls, and she almost always included me in the process. She’d let me help roll the yeast dough, then sprinkle it with cinnamon and sugar. I never have time to make yeast dough now, but I like how well savory ingredients rolled into dough works with the cupcake pan. At my home, this savory roll recipe is a child-friendly adventure in baking, especially since it calls for several store-bought items. Present the ingredients in individual bowls — or in the wells of an extra cupcake pan — to make layering fun and easy for your children. Click here to see more recipes for your cupcake pan. 
View Recipe
2.8

A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
View Recipe
2.5

The best part about tender cuts of bison, like its skirt steak, is that they still hold the rich, intense flavor of the meat but do great with seasonings, too. This recipe seasons skirt with soy sauce, lime juice, and cilantro, and sears it to perfect. Diced up and piled with cheese over crispy tortillas, and it becomes part of some of the best nachos you’ve ever had. 
View Recipe
1