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Top Rated Guacamole Recipes

Southwest-Stuffed Sweet Potato Skins
These Southwest-stuffed sweet potato skins prove that you don’t need meat to make a great game day recipe. If you can’t find fingerling sweet potatoes, use 4-6 small sweet potatoes. And you could easily make the recipe vegan by skipping the cheese – you won’t miss it. Click here for more Healthy Super Bowl Recipes.
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5

Goat Cheese Guac Burger
This burger may seem over the top, but all the components fit together so perfectly, you’ll never want anything less in your burger ever again.This recipe is courtesy of How Sweet Eats.
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4.5

Vegan Portobello and Peach Burger
Make the most of the summer produce by filling your mushroom burger with grilled peaches and freshly made guacamole.This recipe is courtesy of Green Kitchen Stories.
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4.5

Sammy’s Asada
This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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4

Shrimp Burrito with Tomatillo Salsa
Making a burrito isn't as labor-intensive as you think, especially because most of the ingredients can be bought ready-made at the store — salsa, guacamole, canned beans, and in this case, even cooked shrimp, if you're feeling particularly, ahem, lazy. But if you're going to make something from scratch here, I would insist on the salsa. You don't even need to chop anything for this one; just throw everything into a food processor and you'll have a fresher-tasting salsa than anything store-bought, with a balance of tanginess and heat that will make this burrito something special. Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.
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4

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Don't just make sliders — make international ones, like American, Italian, and Southwest varieties. The American is a classic combination of Cheddar cheese and bacon, the Southwest gives guacamole a new meaning beyond a dip for a chip, and the Italian solves the dilemma of whether to serve meatballs or sliders at your next party.  Click here to see more recipes from HUNGRY. 
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4

Antonio’s Roast Chicken
This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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3.125

Beef Tacos (Inspired by Aziz Ansari)
NOT LONG AGO, I saw comedian Aziz Ansari on tour. He made me laugh for two hours straight—and impressed me with his deep love of tacos, which he talked about at length. Inspired, I set about learning how to prepare all the ingredients that make a taco delicious: pico de gallo, guacamole, and, for this one, nicely sauteed beef. (If your market sells quality beef cut and packaged for stir-fry, feel free to use it here.) Tacos are great for dinner (or anytime, really) because it’s like you’re having a little party for yourself. Obviously, they’re also fun to make for friends, and this recipe can easily be multiplied. Have these with a cold Negra Modelo beer, and raise your glass to Aziz.Excerpted from COOKING SOLO, © 2016 by Klancy Miller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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3

My savory breakfast rolls evolved from a childhood love of making cinnamon rolls. My mother had her own special recipe for sweet rolls, and she almost always included me in the process. She’d let me help roll the yeast dough, then sprinkle it with cinnamon and sugar. I never have time to make yeast dough now, but I like how well savory ingredients rolled into dough works with the cupcake pan. At my home, this savory roll recipe is a child-friendly adventure in baking, especially since it calls for several store-bought items. Present the ingredients in individual bowls — or in the wells of an extra cupcake pan — to make layering fun and easy for your children. Click here to see more recipes for your cupcake pan. 
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2.8

A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
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2.5

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Nothing beats a crunchy tortilla chip topped with melted cheese and all of the other accoutrements of nachos — except for when the "nachos" are actually wonton wrappers, and they're filled with mac and cheese. Did we mention there are Doritos in this recipe?
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1.666665

The best part about tender cuts of bison, like its skirt steak, is that they still hold the rich, intense flavor of the meat but do great with seasonings, too. This recipe seasons skirt with soy sauce, lime juice, and cilantro, and sears it to perfect. Diced up and piled with cheese over crispy tortillas, and it becomes part of some of the best nachos you’ve ever had. 
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1