Top Rated Guacamole Recipes

Indulge in this Mexican classic meal, which features chicken, pico de gallo, and fresh guacamole. Recipe courtesy of Sombrero Mexican Food Click here to see 10 Amazing Chicken and Avocado Recipes
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Chicken Sandwiches
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A spicy grilled Mexican sandwich everyone will love. Check out more great Memorial Day Recipes!
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Lobster and Avocado Quesadillas
Delicate lobster meat nestled between citrusy goat cheese and creamy avocado makes for a fantastic meal. Especially if you butter up the pan to get a nice and crisp exterior. I have to admit that this recipe is really the brainchild of Mr. Avocado (hence the addition of avocado). If you ever find yourself with leftover lobster, this is the perfect dish to use it up in. When would this ever happen you ask? Well, let's say there was a sale on lobster and you ended up boiling more than you could eat. Voilà! Lobster quesadillas for everyone.  Click here for more lobster recipes.
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Bean and Cheese Recipe
Here is a quick and easy way to get started on making your own burritos. 
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Best Ancho Skirt Steak Quesadilla
Quesadillas are one of my favorite things in the world to make (I've said it before, I always have ingredients for them on hand. They're quick, easy, cheesy, and tasty, and I always pair them with three of my all-time favorite accoutrements: salsa, guac, and crema. Weekdays, weekends, dinner, as a snack, I could eat these every day (I sometimes do). Making the best quesadillas in the world requires just a few easy steps. Stay true to my trinity of quesadilla truisms and you can't go wrong. One, always use flour tortillas and be sure to steam them before putting them in the pan or on the flattop. Two, make sure there's a thin, even coating of refried beans and cheese on the insides of the tortillas for cohesion (if you're making homemade refried beans, I love you, but most often I have to cop to doctoring up store-bought stuff). Three, use a super hot pan and be ready to flip. A few other secrets to take your quesadilla to the next level? Freshly made salsa and guac, and cheesy, onion-and-hot-sauce-fortified refried beans for truly tasty cohesion. Oh, don't ever overstuff them, and always let them rest for a few minutes before quartering. P.S. If you can get your hands on some freshly made tortillas, do it. I brought these back from Texas and froze them. Game-changing. Click here to see Quesadillas to Suit Every Taste.
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Best Breakfast Tacos
They're simple, and yet so many fail so often to allow these simple breakfast standbys to really stand out. Smooth refried beans, steamed flour tortillas, chorizo, cheese, and crunchy fried potatoes — that's it. If you want to gussy them up, whip up a batch of fresh simple salsa and guac, or add some scrambled egg. If you don't have time to make your own refried beans, get a can of refried beans and doctor them up with a diced onion, hot sauce, water, and a handful of cheese to make them even tastier. Great in the mornings with kids, or for hangovers if you're still acting like one, and a quick savory dish if you're setting out to have breakfast for dinner. Click here to see Fall in Love with Breakfast Again — at Dinner.
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Enjoy steak fajitas without the guilt by choosing bison flank. One of the leaner cuts from bison, the flank steak is great when marinated in Southwestern flavors like chili powder, paprika, cumin, and garlic powder, and seared over the open flame of a grill. 
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Loaded (Lighter) Nachos
To make this meatless, simply omit the turkey and add another can of beans (try black beans to switch it up a bit). If you’re making these for a big crowd, serve the nachos with fixings in separate bowls, so that guests can top their nachos to their liking. Click here for more Healthy Super Bowl Recipes.
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Roasted Eggplant & Spinach Quesadilla
I had this really brilliant eggplant quesadilla while visiting friends in Syracuse. I don't remember what else was in it, but it was definitely the best cheeseless quesadilla I've ever tasted. That experience inspired me to come up with my own version (since I couldn't remember theirs), so here it is. And, you know, actually I think mine might be better. Just sayin'... Click here to see Quesadillas to Suit Every Taste.
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  Go all out with your nachos this year and serve this ultimate version. You’ll find the ground beef mixture is good enough to use in your favorite chili, but you won’t be able to resist it spread on a crunchy chip and topped with oozing cheese, either. 
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Easy Mexican Lasagna
Our Group 244 C had a Potluck party recently --- and we feasted on pulled pork, bloomin' onion bread, meatballs with sauerkraut, chips n' dips....and the best of 'em all was my friend Pedro's Mexican Lasagna.   Layers of soft, spongy corn tortillas in between salsa-flavored ground beef and beans, topped with guacamole and sour cream...it's yummy, filling, tastilicious and "hallelujah" awesomeness.  Pedro, oh Pedro, you make me want to do this dish every weekend.   Pedro gave me tips on this lasagna creation:  cut edges of round corn tortillas to form squares (easy to layer them in a rectangular 13 x 9 Pyrex dish), and sprinkle grated cheeses on tortillas before adding filling mixtures of ground beef, salsa and beans.  Pedro added it is okay to do this with good hearthy chili for the filling.
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Nothing beats a crunchy tortilla chip topped with melted cheese and all of the other accoutrements of nachos — except for when the "nachos" are actually wonton wrappers, and they're filled with mac and cheese. Did we mention there are Doritos in this recipe?
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