Top Rated Guacamole Recipes

Chef Ricardo Cardona, a private chef to the New York Yankees, Marc Anthony, and more, shares his famous guacamole with TDM. 
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5

Simple Guacamole Recipe
Fresh tomatoes, cilantro, and avocados are the key to a flavorful guacamole. Lime juice helps slow the browning process and adds bright citrusy notes as well.
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5

Salmon Burger with Avocado-Lime Guacamole
Lately, I've been experimenting with a variety of new menu selections in response to the craze for high-protein foods. One of my most surprising discoveries is how well salmon works as a burger! Here, Asian flavors and fresh herbs add a bright piquancy to the salmon. Click here to see 15 Great Salmon Recipes That Won't Make You Yawn.
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5

Tacos
Growing up taco night always meant Old El Paso with its distinctive Mexican seasoning and "sauce." People always ask, "How can you improve on something perfect?" Well, I suggest experimenting because you miss one hundred percent of the shots you don't take. Potentially, I could create the world's greatest ground beef taco from this week's recipe challenge (likely not). Click here to see the Cozy Comfort Food Recipes story.
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5

 Guacamole, Mexican Dip, Avocado Dip, Guacamole Dip
Chunky Guacamole Dip with Serrano Peppers and Lime.
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4.5

Chorizo, Sliders, Beef and Chorizo Burgers, Slider recipes, Mexican Burgers
Spicy beef and chorizo sausage paired with fresh creamy guacamole - the perfect little bite!
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4.5

This savory recipe for guacamole made from avocado and plantains was created by the "Civilized Caveman," George Bryant, and it is completely gluten-free, and paleo-friendly.
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4

guacamole
Whether you pair this guacamole with whole-grain chips or vegetable sticks, your body will benefit from the avocado’s healthy fats. This light dip can even add flavor to your meal, without the excess calories of other sauce.
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4

chia guacamole
Elevate your guacamole game with Arian Foster’s Roasted Garlic and Chia Guacamole recipe.This recipe is provided by Health Warrior.
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http://www.amazon.com/Are-Having-Any-Fun-Yet/dp/0062370006
From Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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3.5

sustainable guac
America’s insatiable taste for guacamole is endangering forests in central Mexico. To help, consumers can use creative substitutes to minimize their reliance on Mexican avocados.Here, Brazilian chef Paulo Machado recommends a fruity reinterpretation of guacamole that uses a fraction of the avocado typically found in the dish. The recipe calls for mango, peach, and the savory texture of papaya to fill out the rest of the body. This recipe comes courtesy of New Worlder; the premier source of in-depth information about and reportage on food and travel in the Americas.
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3.333335

 Guacamole
Olives, cheese, and radishes? This one certainly goes off the guacamole grid, but Chef Guy Santoro’s innovative take on this dish is a winner. It serves 10, great for a party. Click here to get more recipes for your Cinco de Mayo celebration!
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