Top Rated Guacamole Recipes

Salmon Burger with Avocado-Lime Guacamole
Lately, I've been experimenting with a variety of new menu selections in response to the craze for high-protein foods. One of my most surprising discoveries is how well salmon works as a burger! Here, Asian flavors and fresh herbs add a bright piquancy to the salmon. Click here to see 15 Great Salmon Recipes That Won't Make You Yawn.
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Chef Ricardo Cardona, a private chef to the New York Yankees, Marc Anthony, and more, shares his famous guacamole with TDM. 
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Tacos
Growing up taco night always meant Old El Paso with its distinctive Mexican seasoning and "sauce." People always ask, "How can you improve on something perfect?" Well, I suggest experimenting because you miss one hundred percent of the shots you don't take. Potentially, I could create the world's greatest ground beef taco from this week's recipe challenge (likely not). Click here to see the Cozy Comfort Food Recipes story.
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This easy quacamole recipe only has five ingredients.  Click here to see more recipes from Taste of Home.
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Serve this guacamole alone or with a tomato or tomatillo salsa and crab or poblano salad-like toppings for a create-your-own guacamole party appetizer.
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Fresh Guacamole
Because of my boyfriend's deep love for avocados, this dish is probably one of the things that I make the most.  I've tried almost every variation there is: with and without cilantro, substituting a pinch of cumin or summer herbs like refreshing mint or sweet-smelling basil. I've used scallions instead of red onion for a softer taste and added chunks of ripe mango for a more tropical dish. Spicy, mild or ridiculously hot, this dip is always a party favorite — especially if served with some strong margaritas.Here is a basic recipe that will serve as a solid foundation for you to play around with some of the variations above. And as the name suggests, it's best made fresh and served immediately.Click here to see Recipe SWAT Team: Dips.
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By
IMUSA’s recipe for Mango Guacamole is both sweet and savory, combining the ever-so-popular avocados with sweet mangos.
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For avocado-lovers everywhere, this is a great lunch or snack - and it's easy to make!
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“This is a simple dish that anyone can make especially for the busy working professional,” says Chef Chris Haywood. “It’s easy, healthy, delicious and full of flavor.” — Chef Chris Haywood of Injoyfoodfitness.com Click here to see 10 Amazing Chicken and Avocado Recipes
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http://www.amazon.com/Are-Having-Any-Fun-Yet/dp/0062370006
From Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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sustainable guac
America’s insatiable taste for guacamole is endangering forests in central Mexico. To help, consumers can use creative substitutes to minimize their reliance on Mexican avocados.Here, Brazilian chef Paulo Machado recommends a fruity reinterpretation of guacamole that uses a fraction of the avocado typically found in the dish. The recipe calls for mango, peach, and the savory texture of papaya to fill out the rest of the body. This recipe comes courtesy of New Worlder; the premier source of in-depth information about and reportage on food and travel in the Americas.
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 Guacamole
Olives, cheese, and radishes? This one certainly goes off the guacamole grid, but Chef Guy Santoro’s innovative take on this dish is a winner. It serves 10, great for a party. Click here to get more recipes for your Cinco de Mayo celebration!
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