Top Rated Grouper Recipes

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Scroggins is an accomplished fisherman, but he’s also known as a great cook. “Grilling grouper filets and topping them with crab is one of my absolute favorite seafood dishes to make,” says Scroggins. “It will impress your dinner guests and it’s so easy to do.”This recipe is courtesy of Pro Angler and Team Toyota athlete Terry Scroggins
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Spiced Grouper with Roasted Bell Pepper and Coconut Pea Coulis
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Grouper is a mild fish that works well with a variety of spices. This spiced grouper recipe, courtesy of Plumrose Restaurant's chef Imran Ashton, uses smoked paprika, garlic, and fresh thyme. The use of coconut milk in the coulis helps round out the flavors and lends a Caribbean flair.   Click here to watch chef Imran Ashton make his Spiced Grouper with Roasted Bell Pepper and Coconut Pea Coulis. Click here for more grouper recipes.
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Grouper recipe. Ready In: 30 min. Makes 4 servings 1 per serving Ingredients: grouper, lemon juice, black pepper
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Dancer^
Try Sarasota Grouper from Food.com. - 69337
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Tim McKee
If you can't find grouper, substitute tilefish or cod fillets.
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Tim McKee
If you can't find grouper, substitute tilefish or cod fillets.
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Shirley
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
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TXOLDHAM
We spend a month in Destin, Florida every year. This is a favorite in that area and is delicious. If you can't find grouper, use another firm white fish.
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Lia Huber, Cooking Light SEPTEMBER 2006
This blackened grouper recipe has some heat but the lime juice adds a refreshing zest. Be careful when adding the fish to the pan, as the butter and oil may splatter.
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Grouper Saor recipe. Ready In: 45 min. Makes 4 servings 599 per serving Ingredients: olive oil, extra-virgin, onions, salt, black pepper, golden raisins, red wine vinegar, balsamic vinegar, grouper, salt and black pepper, olive oil, extra-virgin, pine nuts, chives, olive oil, extra-virgin
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Sunshine_Celine
I created this recipe one evening to make use of my fridge leftovers - since I live in Singapore, a lot of these ingredients are staple here, but they should also be readily available in most markets. The laksa leaves may be hard to find, but can be substituted with cilantro, lime or curry leaves. Grouper can also be subsituted for any kind of white flesh fillets (cod, bass, etc).
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RepoGuysWife
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress.
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