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Top Rated Ground Meat Recipes

Melty Mozzarella Burger
If you love chicken parmesan, then you’ll love this burger. The burger is topped with melted mozzarella cheese and chunky tomato sauce and served on a toasty bun. 
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5

The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. And it's easier to make at home than you think.
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5

zucchini sliders
Looking for a low-carb alternative to the traditional slider? These sliders can be made with turkey or chicken. Swap out buns for thick slices of zucchini.This recipe provided by My Wellness Solutions.
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4

makaronia tou fournou
Makaronia tou fournou is the Cypriot version of pastitsio, the Greek oven-baked pasta with meat and tomato sauce as well as Béchamel.
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4

Mapo Dofu
A popular Sichuanese entrée made with scrambled silken tofu, and a sauce of fiery ground chile, fragrant Sichuan peppercorn, ginger, garlic, and fermented blackbeans.
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4

The large quantity of chopped parsley—1 cup!—certainly gives the meatballs a toothsome herbal quality.
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4

These turkey meatballs are perfect to go with any main dish or to serve even as appetizers. They can be made by grilling or baking.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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4

Benoit's 100th Anniversary Burger
Here's a burger worthy of any celebration. A double medium grind of three different cuts of beef (plus a little fatback thrown in for good measure) ensures juicy and flavorful patties. And, for that special French touch, a little béarnaise sauce tops it all off. See all beef recipes. Loading... jwembed("video_box_player_inner", "refs=659", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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4

Chicken Salad
Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Unlike green salads, this dish can be made several hours in advance and chilled until ready to serve.
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4

Meatball Parm
This is how the classic meatball parm should be done. There's nothing difficult about it; all you need to do is construct with tender loving care. This is how it's done at Parm, located in New York City. See all sandwich recipes.  Loading... jwembed("video_box_player_inner", "refs=693", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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3.5

Head chef and Top Chef alum Ed Cotton shares with us his recipe for pasta with Bolognese sauce from Sotto 13 restaurant in New York City. This recipe can easily be cut in half if you're not looking for restaurant portions. 
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3

Game Day Chili
In the spirit of love and America, I'm offering up what I often serve at my place to enjoy on your NFL Sundays. Game day plus beer plus chili equals America. Click here to see 9 Tips to Make the Perfect Chili.
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2.977275