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- Best Recipes
- Grilled Vegetable
Top Rated Grilled Vegetable Recipes
This Chinese barbecue sauce is easy to make and is great on top of your favorite grilled vegetables or meats.
An easy chicken recipe that's made with zingy ginger. Try serving it with some grilled vegetables or on top of greens.
This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.
Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.View Recipe
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!View Recipe
Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!
You could liken this dish to a healthy mac 'n' cheese with veggies. It's an easy side to pull together for a cookout when you want a warm dish to go with your burgers that's more unique than baked beans or a pasta salad.
Click here to see 8 Cook-Out Side Dishes.
While kids are usually adverse to vegetables, they're more likely to enjoy them when they've been given a little bit of a flavor treatment from a barbecue. Chef David Seigal of Chelsea's Table likes to grill his and serve them on a sandwich with a homemade goat cheese spread, and the kids really enjoy it.
This simple Lebanese grilled chicken dish is often served with grilled ground lamb kebabs and grilled vegetable. You can also serve it in a pita as a sandwich.
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But, I was actually interested in something quite different.
I had two goals in mind — to create a completely original main course with bok choy, and to see what would happen if I grilled this lovely green veggie. That’s how this main course came to be.
Red peppers, zucchini, balsamic-glazed tofu, shiitake mushrooms, and baby bok choy are grilled before being assembled in cheerful napoleons.
The succulent morsels are then drizzled with a spicy scallion vinaigrette, adding a dose of heat as well as zingy, green scallion flavors.
A hearty and protein-filled main course, these grilled vegetable napoleons pack a lot of flavor in every bite — smoky, deep, spicy, robust, crunchy, it’s a carnival for the taste buds!
Best of all, it’s a super healthy dish… Time to fire up the grill!
See all appetizer recipes.
Click here to see A Vegetarian Grilling Menu.
When a salad graduates from an afterthought to a showpiece, chances are you’re talking Salade Niçoise.
Packed with flavor, it’s a light but complete meal that also sticks to your ribs. It’s perhaps my favorite dish to have on hot days.
Here I take the classic Provençal dish and serve it with grilled vegetables and a basil vinaigrette — all in celebration of summer’s exuberant flavors.
On a side note, although my Niçoise is fishless, grilled tuna steak would be a great addition to it.
See all tuna recipes.
"Grilled vegetables are the main attraction of this pizza. The range of colors and textures makes for a beautiful pizza, and with a sauce of only crushed cherry tomatoes, this is one of our healthiest and tastiest pizzas. Just what the doctor ordered!" - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza EliteView Recipe