Top Rated Grilled Shrimp Recipes

Grilled Shrimp and Eggplant Summer Noodle Bowls
This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water… which you may be able to heat on your grill. Click here to see In Season: 6 Easy Eggplant Recipes.
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5

Grilled Shrimp
Grilling shrimp on the barbecue is definitely the best way to eat seafood in the summer.This recipe is courtesy of Epicurious.
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4.5

This summer shrimp recipe uses bold flavors like tamarind, coriander, ginger, and sriracha to make your next barbecue unforgettable. Shrimp lovers everywhere will be lining up for more.
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4

Grilled Shrimp with Cilantro-Chili Sauce
The easiest way to make simple grilled shrimp even more flavorful in a matter of minutes? Make a dipping sauce — this one has a nice blend of bright, herbaceous cilantro; spicy chili pepper sauce; and tart lime juice.
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4

Grilled Shrimp, Watermelon, and Arugula Salad
When the mercury is on the rise, the idea of a fruit salad is certainly an appealing one. Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp. Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.
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4

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party.  Click here to see 7 Frozen Shrimp Recipes
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4

Grilled Shrimp
Add a Japanese-inspired twist to your summer cookout with these shrimp coated in miso butter.This recipe is courtesy of Weekend Table.
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3.75

Grilled Shrimp with Apricot Sauce
Quickly grilled shrimp make for an easy and tasty dinner, especially when topped with this sweet and tangy apricot sauce.
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3.166665

Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor.  Click here to see 7 Frozen Shrimp Recipes
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3

Grilled Shrimp and Fiddlehead Spring Salad
You want spring? You want hope? You want optimism? You want a salad? I do. Ramps, fiddleheads, asparagus — gimme spring. Gimme warm weather. Gimme grilling. Gimme spring now and give it to me all at once. No? Too bad, I'm taking it. That's what this salad does, wrenches spring and warm-weather cooking from winter's cold, dead hands. As iconic a vegetable as ramps are, fiddleheads are so much cooler looking. All curled up on themselves like some crazy alien vegetable. Crunchy. Vibrant. And they're supposedly a great source of antioxidants, Omega 3, Omega 6, and iron. So this recipe takes spring and throws it all together: asparagus, fiddleheads, spring peas, three different preparations of vegetables and grilling. A glass (or two) of Robert Sinskey rosé and you're golden. Cause when you've been waiting for summer this long it's time to jump in to spring all at once.
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3

Inspired by a dish served at Tower 7 in North Carolina, this shrimp recipe conjures up the fresh and exotic flavors of the beachside town and is simple and easy to make.
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2.625

Grilled Shrimp with Pears and Vanilla-Lime Sauce
An easy-to-make recipe during hot summer months or indoors on a grill pan. Check out this video for chef Blair Warsham’s how-to grilling tips. 
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2.5