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Top Rated Grilled Portobello Mushroom Burger Recipes

Grilled Portobello Mushroom Burger
Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold. Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, so serve them with a fruity white or full-bodied red wine. Click here to see 10 Vegetarian Recipes. Click here to see A Vegetarian Grilling Menu.
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Grilled portobello mushroom burgers recipe. Ready In: 1 1/5 Makes 4 servings 194 per serving Ingredients: mushrooms, portabella, balsamic vinegar, water, sugar, garlic, cayenne pepper, olive oil, buns, tomatoes, red onion, lettuce leaves

anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
1. Make the pesto: Fit a food processor with a metal blade. With motor running, drop garlic through feed tube; process until finely minced. Remove lid; add baby arugula and 1/4 teaspoon salt. Close lid; with processor running, slowly drizzle in oil; ...

Healthy grilled portobello mushroom burgers recipe from MayoClinic.com