Best Gravy Recipes

Showing 1-20 out of 20

thedailymeal.com

Brown Gravy Recipe

Posted By

Lindsay S. Nixon

Gravy isn't confined just to carnivores — try this vegan recipe based on soy sauce,...

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Portobello Gravy Recipe

Posted By

Recipe Rehab

Looking for a vegetarian Thanksgiving gravy recipe? Then try this rich, earthy gravy, which can...

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Roast Turkey with Pan Gravy Recipe

Posted By

Gourmet

The secret to this exceptional bird is an old-fashioned, inexpensive, enameled metal oval roaster...

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Chardonnay Gravy Recipe

Posted By

Christine Hanna

Perfect when served with the Grill-Roasted Herbed Turkey.Adapted from "The Winemaker...

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Vegan Mushroom Gravy Recipe

Posted By

Vicky Cohen and Ruth Fox

This vegan gravy goes well with our Pretzel- and Cashew-Crusted Tofu, but feel free to experiment...

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Turkey Breast with Gravy Recipe

Posted By

Food Network

Sometimes you don't need to roast the whole bird, and the breast can be more than just...

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Basic Giblet Gravy Recipe

Posted By

Linda Zimmerman

If the broth and giblets were prepared in advance, bring them to room temperature before making...

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Roast Turkey with Giblet Gravy Recipe

Posted By

Meat - A Kitchen Education Cookbook

Order your turkey far enough in advance to make sure you get a fresh, rather than frozen, bird....

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Low-Sodium Lentil Mushroom Gravy Recipe

Posted By

Sodium Girl

Creamy, earthy, and quick to make, this lentil mushroom gravy is a great — and...

$The Daily Meal\'s KFC Gravy$

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The Daily Meal's KFC Gravy Recipe

Posted By

Anne Dolce

Taking the foundations of the KFC recipe to heart, we added some natural ingredients to our...

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Pear Gravy Recipe

Posted By

Mark Gaier and Clark Fraisier

Here’s an easy and delicious variation on traditional gravy. Pear juice adds some...

$The Little Owl\'s Gravy Meatball Sliders Recipe$

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The Little Owl's Gravy Meatball Sliders Recipe

Posted By

Joey Campanaro

These iconic meatball sliders have made this notoriously difficult to-get-into West Village...

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Turkey Burger with Red Curry Gravy Recipe

Posted By

Raymond Mohan

People are always saying turkey burgers are bland, but this recipe from chef Raymond Mohan at The...

$Maria Lynn\'s Peruvian-Style Roasted Turkey with Pisco Gravy Recipe$

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Maria Lynn's Peruvian-Style Roasted Turkey with Pisco Gravy Recipe

Posted By

Maria Lynn

For the holidays in Peru, in my family it is tradition to eat a roasted turkey, marinated with...

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Grill-Roasted Herbed Turkey with Chardonnay Gravy Recipe

Posted By

Christine Hanna

Cooking your Thanksgiving turkey on the grill in a roasting pan saves your precious oven space...

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Turkey Giblet Broth for Flavorful Giblet Gravy Recipe

Posted By

Linda Zimmerman

This Turkey Giblet Broth is part of the recipe for Basic Giblet Gravy and is quite simple to make...

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Roast Turkey with Sticky Rice and Hoisin Gravy Recipe

Posted By

Anita Lo

Here's an Asian-influenced twist on a traditional Thanksgiving turkey centerpiece, courtesy...

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Chicken-Fried Steak with Cream Gravy Recipe

Posted By

Marlene Koch

Goodbye beef, hello chicken! This is good, really good. After three days of cooking flour- and...

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Cider-Glazed Turkey with Lager Gravy Recipe

Posted By	ashtonkeefe
Servings	12

Here’s an easy turkey recipe packed with flavor. You can start the lager gravy after you...

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“Never Fail” Roast Turkey with Shallot Pan Gravy Recipe

Posted By	Betty Rosbottom
Servings	10

This is one of my favorite recipes for roasting a big, plump turkey. As the name implies,...

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What is Gravy?

Gravy is a sauce made from the rendered fat and juices of an animal thickened with flour or cornstarch. Commonly, some of the fat is skimmed off before thickening. The thickener may be included in a proprietary gravy powder, which includes caramel (burnt sugar) to colour it brown, and salt. Colour may also be added as "browning", a caramel solution in water. Gravy can be flavoured with herbs and seasonings or a proprietary meat stock may be added. Poultry gravy is usually lighter in colour...

Shopping Tips

Instead of buying stock in a box for your gravy, try buying bones from the butcher to use as the base in your own.

Cooking Tips

If gravy has a chalky taste, the flour may not be cooked long enough – make sure to whisk flour until it is a deep golden color and smells nutty before adding liquid.