I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all.
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