- Nathan Myhrvold born (1959)
Gravy Shopping Tips
Instead of buying stock in a box for your gravy, try buying bones from the butcher to use as the base in your own.
Gravy Cooking How-Tos
If gravy has a chalky taste, the flour may not be cooked long enough – make sure to whisk flour until it is a deep golden color and smells nutty before adding liquid.