Top Rated Gravy Recipes

Order your turkey far enough in advance to make sure you get a fresh, rather than frozen, bird. Buy it from someone whom you trust, as lying about whether a bird has ever been frozen is common. It makes sense to buy a bird that's larger than you need so you'll have plenty left over for sandwiches, creamed turkey, soup, and the like. Take the bird out of the refrigerator 3 to 4 hours before it is scheduled to go in the oven. A room-temperature turkey will roast more quickly and evenly. 
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Vegan Mushroom Gravy
This vegan gravy goes well with our Pretzel- and Cashew-Crusted Tofu, but feel free to experiment and try it on other protein mains as well, or maybe just serve it over pasta. Sautéed mushrooms give this gravy the meatiness it deserves. Click here to see A Vegetarian Thanksgiving.
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Everyone loves creamy, savory sausage gravy spooned over a doughy biscuit, and we think that they might like it even more when it’s doused all over crispy, hot fries, too. Click  here to see 15 Over-the-Top Fry Recipes
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Portobello Gravy
Looking for a vegetarian Thanksgiving gravy recipe? Then try this rich, earthy gravy, which can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.
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Rare Roast Beef with Gravy
Thin slices of rare beef and a river of golden gravy is a kitchen essential. This less traditional method of roasting is my default. The lower temperature makes for supremely tender meat and elevates lesser cuts of meat, making it great for bottom round as well as the sirloin suggested here, which is for more of a special treat. — Anne Bell, Low Carb Revolution : Comfort Eating for Good Health.
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Thanksgiving Turkey Gravy
There’s no such thing as Thanksgiving without gravy. Instead of using flour to thicken my gravy, I use tapioca starch. It’s a softer thickener that doesn’t solidify, so I never run the risk of gravy that tastes like pudding. I like a judicious amount of cream in my sauce; I think it makes everything taste that much better. This gravy is smooth and delicious, especially if you take the time to make your own stock. Even better, it’s easy to whip together, which is good because it’s the last thing I make before I sit down at the table.HOME: Recipes to Cook with Family and Friends courtesy Little, Brown and Company Copyright © 2015 by Bryan Voltaggio.
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This mushroom gravy recipe is perfect for Thanksgiving. It is simple to make and different than your ordinary gravy. 
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Smoked Gravy
Take your gravy to a new level this holiday season with this smoked version from Clint Cantwell, editor of Grilling.com. It’s easy to make and full of flavor.Click here for more of our best gravy recipes.
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Brown Gravy
Gravy isn't confined just to carnivores — try this vegan recipe based on soy sauce, nutritional yeast, and vegetable broth. It's quick, easy, and delicious with this Hippie Loaf.
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Biscuits and Crawfish Gravy
A Southern staple that will bring your taste buds straight to the streets of New Orleans, this recipe for biscuits and crawfish gravy is easy to make from home. If you can’t find crawfish, substitute a mixture of lobster and shrimp. Recipe courtesy of David Guas, chef/owner, Bayou Bakery, Coffee Bar & Eatery – Arlington, Va./Washington, D.C.
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Taking the foundations of the KFC recipe to heart, we added some natural ingredients to our recipe to create a flavorful gravy that was as close to the real thing as we could get. 
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gravy
This biscuits and gravy casserole couldn't be easier to make and is simply delicious !This recipe is courtesy of TheRoadToDomestication.com
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