×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Gratin Recipes

Potato & Sauerkraut Gratin
This casserole is a welcome addition to your repertoire of winter’s warming dishes. Potatoes and sauerkraut are two staples of the German kitchen in the winter. Traditionally, the potatoes were stored in a cellar and the remaining cabbage from the harvest would be turned into sauerkraut. It’s no surprise, then, that these two ingredients pair very well together. Sauerkraut lends a pleasant tanginess to this creamy potato gratin. It’s a great side dish paired with heavy dishes such as venison stew or beef roast. 
View Recipe
4.833335

Potato Gratin
By
Looking to mix up your sides this holiday? This potato gratin uses thinly sliced potatoes and Hood sour cream to create a light and crispy dish that upstages everything else on your plate. For more delicious seasonal recipes visit Hood.com.
View Recipe
4

Pick up your fresh pumpkin at a local farmer’s market to create a delicious vegetable gratin. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust.
View Recipe
4

"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz
View Recipe
4

Parsnip and Kale Gratin
I use a classic rich combination of cream, butter, and garlic to draw out the seductive qualities of soft parsnips and kale. Together, they make a decadent, delicious dish.V is for Vegetables recipe courtesy Little, Brown and Company Copyright© 2015 by Michael Anthony and Dorothy Kalins Ink., LLC Photographs © Maura McEvoy 
View Recipe
4

“A delicious side dish that’s so versatile it can be served with beef, lamb, pork, or chicken. Five tablespoons of horseradish may seem excessive, but it’s what gives this dish a wonderful zesty flavor.” — Kerry Dunnington, author of This Book Cooks
View Recipe
4

Cheesy Potato Mushroom Gratin
There’s nothing that pairs better with dinner than a cheesy potato casserole. This dish was one of the top 10 finalist recipes from the World Recipe Championship competition at the 2014 World Food Championships.This recipe is courtesy of Potato Goodness.
View Recipe
4

Avocado and Crab Gratin
By
This dish makes a delicate starter and really heroes the avocado. The Maille Mustard with Olives and Herbes de Provence adds a slight “kick” to the rich, buttery flavor of the avocado.Recipe provided courtesy of Maille.
View Recipe
4

Roasted Vegetable Gratin
This satisfying couscous-based dish is great with zucchini, but don’t hesitate to use other kinds of vegetables you may have on hand. Recipe courtesy of Kretschmer Wheat Germ.
View Recipe
4

Gratin
I love the aniseed flavor of celeriac. If you’re not a huge fan of aniseed, just omit the celeriac and use all potato. You can also grate some Gruyère or Fontina cheese in between the layers.
View Recipe
3.434785

Cauliflower gratin isn’t exactly reinventing the wheel when it comes to casseroles, but this version certainly does, with an all-around perfect Gruyère cheese sauce and alternative baking times for the most perfect results. Click here to see more casserole recipes.
View Recipe
3.416665

Potatoes au Gratin
Here's a basic, no-frills version that's a snap to prepare. We suggest freshly grated Gruyère or Parmesan, but any sharp cheese will do nicely. Serve this with roasted meats, fish, or poultry as well as egg dishes as a rich and hearty side dish. See all casserole recipes.
View Recipe
3.4