I hate red apples. Their texture is mealy. They're never crisp. They don't provide the crunch that Granny Smith apples do. They're just kind of lame all around. But, this recipe that my mom started making in the past two years has softened my hardline approach to them. It's a super moist, really easy recipe for free-form, pour-it-into-the-baking-tray apple cake that's great for dessert with coffee or tea, or for breakfast the next day. But as I've noted to Mom, I bet it'd be even better with green apples.
Click here to see the 8 Ways to Use Apple Other Than Pie story.