Top Rated Gougère Recipes

by
Leslie in Texas
These featherlight chou paste morsels are a variation of the classic French gouge're and are a breeze to whip up in the food processor. They are great as an accompaniment to my recipe for Summer Tomato Soup or as cocktail nibbles. They also can be prepared ahead and frozen.From a June 1982 issue of Bon Appetit in the Food Processor Complete Technique section.
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