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| Posted By | Lorrie Hulston Corvin, Cooking Light JANUARY 2007 |
| Servings | 6 |
| Posted By | Chef #621139 |
| Total Time | 20 min |
| Servings | 4 |
| Posted By | Charishma_Ramchandani |
| Total Time | 60 min |
| Servings | 8 |
| Posted By | chef FIFI |
| Total Time | 12 min |
| Servings | 1 |
| Posted By | anon-r1rnyeh5min4@base.google.com (ifood.tv) |
| Total Time | 20 min |
| Servings | 2 |
| Posted By | cholena |
| Total Time | 0 min |
| Servings | 10 |
| Posted By | cholena |
| Total Time | 0 min |
| Servings | 8 |
| Posted By | Bonnie bonbon |
| Total Time | 22 min |
| Servings | 1 |
| Posted By | I'mPat |
| Total Time | 45 min |
| Servings | 4 |
| Posted By | Rita~ |
| Total Time | 45 min |
| Servings | 1 |
| Posted By | anon-r1rnyeh5min4@base.google.com (ifood.tv) |
| Servings | 1 |
| Posted By | Rita~ |
| Total Time | 70 min |
| Servings | 25 |
| Posted By | jas kaur |
| Total Time | 25 min |
| Servings | 1 |
| Posted By | whitejasmine |
| Total Time | 0 min |
| Servings | 4 |
| Posted By | Lorrie Hulston Corvin, Cooking Light JANUARY 2007 |
| Servings | 6 |
| Total Time | 15 min |
| Servings | 1 |
| Posted By | sanjayndalal@gmail.com (Tarla Dalal) |
| Total Time | 60 min |
| Servings | 8 |
Ghee, or clarified butter, is butterfat that has been separated from the water, proteins, and salt in butter. Ghee is used heavily in Indian cuisine. It is considered an extremely pure food in South Asia, and may be used to anoint representations of the deities, both in home worship, performed by laity, and in Temple worship, performed by Brahmin priests.
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