Top Rated Ghee Recipes

Bendanso Stu (Okra Stew)
Okra (aka "lady’s finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored. Do note that the flavor of coconut milk is very dominant here. This curry teams up very well with fried fish and white rice. I am sure it will taste great with brown (or red) boiled rice as well.
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5

Bison Rib-eye Steak with Porcini Mushrooms
Freshly picked porcini are the true stars of this dish. The bison steaks can be replaced with any New York strip loin, bone-in rib-eye, T-bone, or tenderloin steaks.This recipe is one of my favorite dinners to make on a camping trip: I bring along all the ingredients except for the mushrooms. If I am lucky enough to find them, dinner becomes a feast.Excerpted from Savor by Ilona Oppenheim (Artisan Books). Copyright © 2016. Photographs by Ilona Oppenheim.
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4.5

Tricolor Pulao
Pulao is a traditional Indian rice dish served on both regular and special occasions. If preparing it for a national holiday (like Indian Independence Day on August 15), this orange, white, and green version will make a big splash and absolutely wow your guests.This recipe comes courtesy of EzyShine.com.
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4.5

Lamb with Dried Fruits
When dates are being dried, they exude a thick, molasses-like syrup. The Iraqi cook adds some of this syrup when making this dish, but the addition of brown sugar gives a somewhat similar flavor. Click here to see The Definitive Guide to Middle Eastern Cooking.
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4

Slow-Cooker Braised Pork Shoulder
Take the time to brown the meat and onions before adding them to the slow cooker. It gives the dish a more robust and deep flavor overall and helps render some of the fat from the pork so it doesn’t all end up floating to the top of the sauce!
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4

kitchari
Kitchari is a nourishing mixture that is easy on the digestive system. You can substitute the rice with different grains and add different spices.
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4

Jasmine Green Tea Shrimp
I was so excited to create this delicious dish, not only because I love cooking with tea, but because I used a new fabulous ingredient for this recipe, ghee. I thought this would be a delicious dish to incorporate delicious flavors of tea and ghee — a savory shrimp dish that is perfect for a lunch atop your salad or a dinner atop steamed wild rice.
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4

Meat options for this dish, beef Blade, beef Short ribs, veal or lamb shank, oxtail are all great alternatives.
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4

Slow-Cooker Chicken Verde
With only ten minutes to prep and five main ingredients, you will be surprised at the incredible flavors of this dish. Serve it over cauliflower rice and sautéed summer squash or a simple salad to complete the meal.Danielle Walker is the founder of AgainstAllGrain.com and bestselling cookbook author of Against All Grain and Meals Made Simple. Find more recipes at www.againstallgrain.com.
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4

baked apples
Autumn calls for apple picking and why not put them to good use? Try making these baked apples to start your day off on the right foot. It may just feel like you are having a healthy dessert for breakfast!
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4

Layered Paratha
This layered Indian flatbread is delicious and so easy to make that you’ll find yourself going back to this recipe over and over again. It has a rich flavor thanks to the ghee (a type of clarified butter that is popular in Indian cuisine). Once you learn to make this pan-fried bread, take it to the next level by serving it with your favorite chutney.Recipe reprinted with permission from India: The Cookbook (c) Pushpesh Pant, courtesy of Phaidon.
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3

Persian Green Bean Stew
This recipe is from The Paleo Foodie Cookbook; click here for more information on the cookbook. Saute the aromatics in ghee, a clarified butter, and then finish the stew with a bit of lemon juice to brighten it all up. Click here for more green bean recipes
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3