Top Rated Genoise Recipes

Deconstructed Mixed Berry Shortcake in Mason Jar
Light and airy genoise cake is beautifully layered in a mason jar along with crème anglaise (basically melted ice cream) and summer berries.  This recipe comes courtesy of Mieko Takahashi of The Dessert Bar for Reddi-wip
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4.5

British culinary master Michel Roux Jr.'s rich and fluffy chocolate mousse, spiked with whiskey, is perfect for a Christmas-dessert.  Try with: Single malt 10 years Speyside, Iced Drambuie, or Tokaji 5 Puttonios
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Kevin Ryan
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
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Derf
I have made this once on a very special occasion, it finishes with a "Moka Creme au beurre" and is heavenly! Or you can make your own filling/icing-if you'd like to try the Moka, let me know. This is in reply to a request. Originally from "French Cooking by Eileen Reece"
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Chef mariajane
Another great from Martha Stewart - Decorate with shaved chocolate so very delicious!! This makes one 12x16-inch sheet cake or one 9-inch round cake.
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Genoise recipe. Ready In: Makes servings 673 per serving Ingredients: eggs, sugar, butter, cake flour
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spatchcock
Great recipe
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Recipes Network
Genoise Mousseline
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Try out this simple recipe for Genoise- a perfect treat for kids and adults alike. Or simply serve this Genoisefor the next party at home, it's sure to become popular with your gustes! Ingredients 1 cup eggs, about 51 cup, sugar1/2 ...
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MrChocolate LLC
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1/2 cup sweet butter4 eggs1/2 cup fine white sugar1 cup sifted cake and pastry flour1/2 teaspoon baking powderI /4 teaspoon salt1 teaspoon vanilla extract1/2 teaspoon grated lemon or orange rind Directions Oil bottom of 9-inch ...
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