Top Rated Garlic Butter Recipes

Oysters in Garlic Butter Recipe
These escargot-style oysters are served in a toasted bread bowl with a garlicky, butter sauce that's brightened with freshly choped parsley and a splash of lemon juice. The oysters are sweet and succulent, similar to a mussel but much more tender when lightly sautéed and then baked.  While I made these in medium-sized sourdough boules, you can always make them in individual rolls to serve this as an appetizer.  Click here to see 7 Outstanding Oyster Recipes. 
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5

Mussels
Make the most of your grill this summer by cooking everything you can on it: Mussels are the newest ingredient to add to your grilling repertoire.This recipe is courtesy of Dinner With Julie.
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4.5

Chicken Kiev
Chicken breasts stuffed with garlic butter and crispy bacon, and coated with golden breadcrumbs may just be our favorite-ever classic ‘60s dish.This recipe is courtesy of Jamie Oliver.
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4.5

Garlic Bread
Cook your garlic bread for your summer party on the grill: It's even tastier than when baked in the oven.This recipe is courtesy of Epicurious.
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4.333335

There is nothing fancy about lobster rolls; they were invented on the side of the road. I think my secret is steaming the lobster in a salty bath and never tossing out the lobster liquids that are in the shells. Save every last drop. That liquid is like lobster extract . . . or lobster flavor on steroids. Trust Dr. Klaw on this one. Click here to read how to Make the Ultimate Lobster Roll
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4

This lasagna is something different and special, most notably because the sauce is made entirely of buttermilk, which works beautifully, making a creamy béchamel with a flavor that hints of butter but without the fat. If you don’t have your own tomato sauce from the garden, try to buy San Marzano tomatoes in the can — I think they are hands down the most flavorful canned tomato. This dish is surprisingly uncomplicated to put together, despite the fact that I skip the alluring ease of no-cook lasagna noodles and use the traditional kind. The no-cook kind have their place in a busy kitchen, but they lack the robust texture and flavor of old-fashioned lasagna noodles.
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4

This is a delicious fall pizza that's elevated by the use of woodsy chanterelle mushrooms and nutty Gruyère cheese. Click here to see 15 Better Than Takeout Pizza Recipes
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4

Goat Stew
Executive chef Michael Uhnak's goat stew at Besaw's in Portland, Ore., takes stew to new heights. This is a warm, comforting dish perfect for fall or winter, and a simple recipe perfect for a last-minute dinner.
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4

Glazed Salsify and Carrots
Salsify is a vegetable whose flavor improves immensely with a light touch of garlic and butter. This recipe is a classic way to glaze root vegetables. V Is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
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4

Red Lobster's Cheddar Bay Biscuits
Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée.  Click here to see How to Make Fast Food at Home.
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3.88095

This lobster dish comes from Gotham Bar and Grill's Chef Alfred Portale. This recipe is more intimate than his menu dishes, as he makes it at home for his family over the holidays.
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3.375

Grilled Crab Legs
Grilling crab legs is one of the simplest, tastiest ways to prepare this shellfish.This recipe is courtesy of Foodland.
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3.2