by
amanda l b
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe book years ago . Although the original suggested wholemeal spaghetti, any spaghetti, fettuccine, penne, fussili etc can be used. The recipe also says bottled pasta sauce, but I make my own by cooking onions and garlic in oil for 5 minutes, adding 1 can of chopped tomatoes and 1 cup of chicken stock. Simmer for about 10 mins and then puree - add more stock and tomotoes as needed. Note that you'll need to have 1 cup cooked rice for the recipe.
0

by
Robert Rothschild Farm
8 oz. Fussily pasta, cooked 2 cups Chicken, shredded, cooked 4 oz. Fresh pea pods, blanched and cut lengthwise 4 Green onions, cut into rings 1 1/2 cups Mushrooms, thinly sliced 1 cup Robert Rothschild Farm Peanut Ginger Dressing 1 tsp. Sesame oil ...
0

by
Robert Rothschild Farm
8 oz. Fussily pasta, cooked 2 cups Chicken, shredded, cooked 4 oz. Fresh pea pods, blanched and cut lengthwise 4 Green onions, cut into rings 1 1/2 cups Mushrooms, thinly sliced 1 cup Robert Rothschild Farm Peanut Ginger Dressing 1 tsp. Sesame oil ...
0