Elixir Fruitcake Cocktail Recipe
In an effort to give the much-maligned fruitcake a touch of cool, we asked renowned mixologist, H. Joseph Ehrmann, of Elixir in San Franciso, to come up with a cocktail version. His creation? A clever play on hot buttered rum that draws inspiration on the fruits and spices of this iconic holiday cake. — Maryse Chevriere
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4.42857

Guinness
This is one of the many Irish variations on fruitcake, moistened not with the usual whiskey, rum, or brandy, but with rich brown stout. This is Darina Allen’s recipe. Click here to see the Cooking with Guinness story.  Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
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4.285715

Easy Halloween Candy Chocolate Truffles
I was curious if I could make something delicious out of leftover candy from Halloween. Sure Reese's Cups, Hershey Bars, and the like are easy. No, I wanted to see if I could make something (beyond just edible) out of the fruitcake of Halloween — candy corn. I'm pretty sure most people who buy candy corn do it because it's inexpensive and it looks pretty in a bowl sitting out, collecting dust and sticking together in one big gooey blob of fall colors. I whipped up these easy chocolate truffles with Indian Corn, which is the redheaded stepcousin of candy corn. Instead of the yellow base (on the kernel) it's got a brown base, which is cocoa. So these taste like chocolate as opposed to the more marshmallowy traditional stuff. And as we all know, this stuff keeps seemingly forever. You could make up some of these easy chocolate truffles for your Thanksgiving get-together. No one will have any idea that the center is made from candy corn.
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3.444445

Fruitcake recipe. Ready In: 60 min. Makes 1 cake servings 575 per serving Ingredients: figs, dates, prunes, pineapple, canned, crushed, raisins, seedless, apple, walnuts, orange juice, whole wheat flour, wheat germ, baking powder, baking soda, cinnamon, nutmeg, eggs
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Fruitcake recipe. Ready In: 65 min. Makes 6-8 servings servings 575 per serving Ingredients: figs, whole wheat flour, dates, wheat germ, prunes, baking powder, pineapple, baking soda, raisins, seedless, cinnamon, apple, nutmeg, walnuts, eggs, orange juice
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Sylvia Brown
This recipe I got from my dear Aunt who has been gone for over 30 years now. People who don't like Fruitcake love this one. This is the best one I have ever eaten, my daughter Christine can eat a 2 pound cake by herself. This cake is very rich.
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Chris in Cocoa
If I don't tell anyone that its fruitcake, this disappears at parties. It has a very light texture and looks like unfrosted carrot cake at first glance.
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Flora Underwood
Fruitcake!
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Fruitcake is a traditional holiday gift, and this recipe will give your fruitcake a spice of Indian flavor.
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4

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Olha
You will like this cake because it uses whole fruits and saves all that chopping time. A very pretty fruitcake after it's cut.
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Fruitcake recipe. Ready In: 2 hrs 30 Makes servings 1912 per serving Ingredients: flour, all-purpose, baking powder, salt, dates, pecans, walnuts, raisins, seedless, golden raisins, sugar, butter, eggs, vanilla extract, lemon extract
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