Top Rated Fritto Misto Recipes

Fritto Misto recipe. Ready In: 2 hr Makes 6 servings 290 per serving Ingredients: flour, all-purpose, salt, black pepper, eggs, beer, butter
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Fritto Misto recipe. Ready In: 1 hour 25 min Makes 2 servings 535 per serving Ingredients: squid, flour, all-purpose, sole fillets, water, olive oil, shrimp, egg whites, lemon juice, vegetable oil, flour, all-purpose
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AussieHusky
Italian style battered deep fried seafood
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Boo Chef in West Texas
Fried veggies in a delicious batter! Adapted from Cooks Illustrated When picking out your veggies, pick contrasting tastes and textures.
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Chef Joseph W. DiPerri, The Culinary Institute of America
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eCuisine.org
Ingredients2.00 cup Sifted flour1.50 teaspoon Salt0.25 teaspoon Freshly ground pepperPreparing: Fritto Misto Pieces of vegetables, fish, seafood, cheese Oil for deep frying Sift together the flour, salt and pepper. Beat the egg yolks until light. ...
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Antonio Ciminelli
Antonio Ciminelli prepares this starter year-round with whatever produce is in season. In the fall, that means apples, mushrooms and late-harvest zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white. The fritto misto is best eaten hot from the pan, perhaps served in a paper cone.
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Food&Wine
Antonio Ciminelli prepares this starter year-round with whatever produce is in season. In the fall, that means apples, mushrooms and late-harvest zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white. The fritto misto is best eaten hot from the pan, perhaps served in a paper cone.
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DR. House
While this is not a classic Roman recipe it is a modern example of the Fritto Misto the Roman's loved. Considering the Roman's great love of seafood and fish. It seemed a natural. The author is Emeril. Now if you know anything at all about me, you know I hate fish. This recipe is being posted as an example.
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Emeril Lagasse
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(Speciality of the Ristorante Fini, Modena)
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Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic.
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