Top Rated Fried Egg Sandwich Recipes

by
Grannydragon
Today after being out and about Sweet Old Husband was very hungry upon returning home and requested two quick fried egg sandwiches. This is the way I have always made them.
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by
Bunzy
This is a lil twist on the traditional fried egg sandwich. Been making these for awhile now and thought I would share. Nothing but rave reviews from all who try. I hope you all enjoy!
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by
STARTERWIFE
This is totally Americana, taken from a cookbook by Matthew Mickler. How many times I fixed this, yet some have never tried. Listed here to put into my new cookbook, Fast Eats.
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by
Anonymous
Ingredients: 1 cup bacon drippings 6 eggs 12 slices bread Waxed paper Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their ...
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by
Erica
You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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by
anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description Freid Egg Sanwich is delicious breakfast made from granins egg cheese. Speicially great for kids holiday chrismas. Ingredients 1 teaspoon butter or cooking oilOR cooking spray1 egg2 to 3 slices bread,* toastedSalt & pepper, optional ...
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by
Moody
No description necessary!
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by
ratherbeswimmin'
This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.
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by
Lori Mama
My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.
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by
cali~jenn
My Mom made these for me when I was young, only a more plain version. I have since added different things to make it the way I like.
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by
Pwninghard
My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.
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Turn this into a bona fide supper with hash brown potatoes, and a marinated artichoke heart and cherry tomato salad. Baked apples à la mode complete the menu.
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