Try this French bistro classic for a quick and easy winter treat. Although this soup's origins are disputed, many believe that it was invented by King Louis XIV who, when coming home late from hunting, would only find bags of onions, butter, and Champagne in the kitchen, thus bringing to fruition the base for this traditional French soup. Today it is topped with thick baguette slices and melted cheese for a perfectly rounded-out dish.
Snow, ice, wind, cold. Winter is upon us, which means, soup season is upon us. French onion soup is a classic go-to warming technique. This simple yet hearty dish is typically made with beef stock, leaving vegetarians out in the cold. Making this version at home is simple and delicious, and animal-cruelty free. The secret ingredient? Coffee.
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Soup season is almost upon us, and it is time to get out your blankets and prepare your favorite soup. When you need a dish to warm your insides, try making this savory and delicious French onion soup recipe. You can make it right on your stovetop or with your slow cooker.