“People devour these meatballs. The meatballs and apricot sauce can be prepared in advance; combine the two, however, just before baking. I use Annie’s Naturals brand French dressing in this recipe because I like the authentic, close-to-homemade taste. I’m partial to the French onion dip mix from Simply Organic.” — Kerry Dunnington, author of This Book Cooks
The clean flavors of a green salad work perfectly alongside heavier dishes, or it can be served as a separate course.
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My family loves French dressing. The tangy taste goes great with salads or meats, and is healthier than cream based dressings. This homemade dressing recipe comes from my Great Grandma, Lucille. You can prepare this recipe in just 20 minutes and ...
Find recipes for French Dressing and other Course recipes. Get all the best recipes at . Recipe directions: Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator.
Ingredients: * 1 cup canola oil * 2/3 cup ketchup * 2/3 cup sugar * 1/2 cup vinegar * 2 teaspoons paprika * 2 teaspoons salt * 1 small onion, quartered * Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed ...