Top Rated Focaccia Recipes

Grab a Plate
As posted on Grab a Plate   Homemade bread doesn’t have to be difficult. Think focaccia! Grab whatever toppings you like for this flat-bread, Italian specialty that is easy to make. Focaccia is a flat bread that is similar to pizza, yet not quite the same. Olive oil, herbs and salt are popular toppings for this Italian specialty, but it’s easy to add other toppings you find appealing and that go well with bread (quite a long list that could be)!
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Country Cooking of Italy Cover
This may be hard to believe when every sandwich shop and supermarket in the land now seems to offer "focaccia" alongside white, wheat, and rye, but when I started going to Italy in the 1960s, this simple flatbread was virtually unknown in America, at least outside hardcore Italian neighborhoods. There are different versions of focaccia all over Italy, but this is the crisp, if admittedly oily, variation preferred in Liguria.
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Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!
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Ciabatta
Ciabatta is known for its high proportion of water to flour, and the amount of water gives the bread its rough, slack shape (ciabatta means “slipper” in Italian). Here is where the additional ounce or two of water is going to make a drastic difference in the way you manipulate the dough, and in the bread’s final appearance: The interior structure will be a lovely network of large holes surrounded by lacy strands of bread. I am known for my big, domed ciabatta, which I introduced to the New York City marketplace way back in the 1990s as a cornerstone of my bread-making business—but the easiest ciabatta shape to manage is the familiar long, flat rectangle, which can serve for making all kinds of sandwiches or for dipping into hearty soups and stews. The dough itself can also be the basis for pizza dough and even crackers. Making ciabatta for the first time may feel like an impossibly sticky and messy process, but have faith and don’t be scared—the work is worth the results, as ciabatta is a true plea-sure to behold and an even greater pleasure to eat.Excerpted from One Dough, Ten Breads, © 2016 by Sarah Black. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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Focaccia
Focaccia can be the canvas for any variety of toppings, flavors, and textures. My favorites are the ingredients that are simple enough to enhance the flavor of the bread, like a good olive oil and a handful of fresh herbs tossed with a little crunchy coarse salt. For this recipe, you will need an 18-by-13-inch rimmed baking sheet, also called a half sheet pan, or one in a similar size. The dough can also be shaped into rolls, breadsticks, or into pizza rounds.Excerpted from One Dough, Ten Breads, © 2016 by Sarah Black. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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Loved by many, this grilled asparagus and prosciutto panini is perfect paired with Chianti at a fall dinner party.
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For your turkey and stuffing leftovers, use them to make this panini. It's a great to eat for lunch at home or on the go. Click here for 15 Asian-Inspired Thanksgiving Recipes
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Panini
I am obsessed with my panini maker. I believe everyone should own one. Many of the new versions have two-sided cooking surfaces, like this one, that allow you to use them as a griddle when you’re not grilling pressed sandwiches. This panini is unique because it features focaccia, a dense, “quilty” Italian bread whose spongy texture soaks up flavor. I also like the fact that focaccia doesn’t have an overly chewy crust — it’s perfect for your picnic enjoyment!
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Focaccia recipe. Ready In: 6 hr Makes 1 loaf servings 745 per serving Ingredients: flour, unbleached all-purpose, yeast, compressed, water, olive oil, water, salt
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Focaccia recipe. Ready In: 30 min. Makes 1 loaf servings 93 per serving Ingredients: onion, tomato, herbs, pizza dough, vegetable oil, butter
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Recipes Network
Focaccia#3
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Focaccia recipe. Ready In: 4 hrs Makes servings 585 per serving Ingredients: water, olive oil, garlic, basil, sugar, salt, flour, all-purpose, yeast, active dry
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