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Chef Van Aken writes: "I have made a version of this soup for over 20 years now and I never tire of it. It’s one of those soups that actually can be a full lunch or dinner. As with many soups, this improves if made a day ahead of time, which makes it an ideal party dish. I like to keep it traditional and offer a shot of dry sherry at the table. It really rounds out the flavors. Serve with warm bread and butter in that the soup is a touch spicy."
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Cooking for 2
Find recipes for Fish Chowder and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.
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Cooking for 2
Find recipes for Fish Chowder and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.
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Fish Chowder recipe. Ready In: 45 min. Makes 4-6 servings 206 per serving Ingredients: water, potatoes, bacon slices, onion, fish fillets, thyme, cream, half and half, salt, black pepper, parsley leaves
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Fresco's
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Reminisce Extra
Find recipes for Fish Chowder and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, saute the bacon, onion and celery until vegetables are tender. Add the soup, water, pepper and salt. Bring to a boil; reduce heat.
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jneen
This is the best New England fish chowder ever. It is my mom's recipe. She is the best cook. It is simple and filling. Whenever we came home from school and knew this was cooking it was a joyful day. Hope you like it.
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Recipes Network
Fish Chowder
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Rosemary
A creamy fish chowder made chunky with potatoes, onions, and bacon.
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Kathleen Kanen, Cooking Light JANUARY 2007
Bacon brings a welcome smokiness to this fish chowder. Serve with oyster crackers on a cold night and you will warm up in no time.
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Kathleen Kanen, Cooking Light JANUARY 2007
Bacon brings a welcome smokiness to this fish chowder. Serve with oyster crackers on a cold night and you will warm up in no time.
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Reminisce Extra
Find recipes for Fish Chowder and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, saute the bacon, onion and celery until vegetables are tender. Add the soup, water, pepper and salt. Bring to a boil; reduce heat.
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