Top Rated Fennel Recipes

We don’t blame you if you’re a bit confused about this smoothie at first. You’re probably thinking “Fennel… in a smoothie?” But fear not; the way this smoothie tastes will change your mind. 
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I wasn’t sure what to prepare for dinner and saw cod at my local fish market and quickly thought about fennel and created this amazing meal. It was so easy to prepare this Baked Cod and Fennel in a Package and it is a great Paleo recipe for a quick weeknight meal or any night. Actually, how cute are these packages to serve your guests? Everyone can open their own package and squeeze their lemon wedge to enjoy this delicious meal! Click here to see more recipes on Cindy's Table.
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Orange-Fennel Salad
By
My mother made a simple cousin of this salad: thinly sliced carrots dressed with orange juice. In Sicily, this classic salad would be a pure but simple combination of fennel, orange, and black olives. I omit the olives, and add pecans for a great crunch, and I season the dressing with paprika and fennel seed to heighten the flavor. If they’re in season, add some pomegranate seeds; their tart flavor complements the fennel perfectly and they’re packed with healthy antioxidants. Look for different winter oranges, too. Cara Cara, maybe, or blood oranges — which are a very Sicilian ingredient — are beautiful in the salad. Excerpted from MARCUS OFF DUTY: THE RECIPES I COOK AT HOME © 2014 by Marcus Samuelsson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved Click here for more of our best salad recipes.
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This pizza recipe combines sweet Italian sausage with crisp fennel and a mix of cheeses to make the perfect pizza for any meat lover. 
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tequila
The holiday season is a notorious time to indulge your palate and your waistline. To kick-start the New Year in lighter fashion, Tequila Don Julio has created fresh, new cocktail recipes that incorporate raw ingredients and refreshing flavors so can enjoy your favorite spirit in the New Year.Crafted by Matt Grippo of Blackbird in San Francisco, the below recipe is the next iteration in the yearlong Farm to Shaker recipe content series. The recipe is an ideal way to set the tone for the culinary year ahead and can be enjoyed during brunch or at-home while trying to find peace and calm following the holiday party season!To learn more about Don Julio Gonzalez, the Farm to Shaker dinner series and discover other great cocktail and culinary recipes from Tequila Don Julio, visit www.donjuliofarmtoshaker.com. 
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This aromatic plant, part of the parsley family, is a complex carbohydrate that provides stable glucose levels which helps prevent mood swings. It helps boost serotonin and endorphin levels. Read more about 12 Teas That Boost Your Mood.
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This aromatic plant, part of the parsley family, is a complex carbohydrate that provides stable glucose levels which helps prevent mood swings. It helps boost serotonin and endorphin levels. Read more about 12 Teas That Boost Your Mood.
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citrus fennel salad
This colorful salad is perfect for brightening up a gloomy winter day. In Los Angeles, we have access to amazing fennel and citrus at this time of year, and this salad was created to highlight the seasonal flavors and texture. At Picnic LA, we use exceptional J.J.’s Lone Daughter Ranch Valencia oranges and Underwood Family Farms sweet fennel. Savoy cabbage adds a satisfying crunch, while citrus juice bursts through with tons of flavor.— Executive Chef Alex Resnick 
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The other day, I found myself with some leftover fennel, so I decided to make a salad with some other things that I had on hand. All I can say is that this fennel and parmesan are quite the combination. Click here to see more recipes from Cindy's Table.
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Fennel is one of the ingredients that give Italian sausage its distinctive taste. Sprinkle it, fresh or dried, onto your pie and you'll get the flavor you crave minus all that unwanted fat and bloat-inducing sodium.
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Carrots and Fennel Braised with Orange Zest and Honey
I paired my homegrown carrots with fennel for a soft contrast to their crunch, adding fennel seeds to brighten the flavors of the dish. Then, I added orange zest, orange juice, and honey to accentuate the marvelous carrot-y essence. I braised the duo to gently allow the flavors to meld, then finished the dish by reducing the pan juices to glaze the vegetables and lightly pan-roasted them to caramelize the sugars. See all carrot recipes.
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For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.
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