Top Rated Family Recipes

Smoothie Bowl
This granola bowl is a tasty and filling way to start the day. Feel free to garnish with any toppings you’d like.
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5

Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel, and it melts in your mouth. Plus, it’s easy to make!
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5

pickled olives
Take some of summer’s bounty and pickle it with olives for delicious pre-meal snack, they also double for great cocktail accoutrements! Recipe Courtesy of California Ripe Olives 
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4.5

cake
Try this delicious gluten-free chocolate chip banana cake recipe from Carolyn Ketchum.For more recipes like this one, visit CoconutOilCooking.com.
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4.5

This cake is topped with homemade icing! Share it among friends and family. The recipe speaks true to its name.  For more recipes visit Taste of Home.
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4

tahini ice cream
Bringing together two greats, this ice cream is a play on halvah. The pistachios can be omitted or substituted with other nuts. This makes a delicious ice cream float or milkshake.
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4

Baked Current Doughnut Recipe
These artisan baked doughnuts are from Little T Baker's Tim Healea in Portland, Oregon. Not only is a fryer unnecessary to create delicious, homemade doughnuts, but Healea also has a few simple tricks up his sleeve that make them even better. Brushing with butter before and after baking is just one example!
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4

Family-Style Seasoned Cod and Roasted Vegetables
Roasted vegetables topped with seasoned butter and baked cod make for a super simple weeknight dinner. Recipe courtesy of SeaCuisine.
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4

All in the Family
The “All in the Family” recipe was created by Shaun Dunn (The NoMad). Unlike your typical sweet liqueur cocktails, Frangelico is extremely versatile. Mixed with bourbon, Frangelico creates the perfect libation for sipping by the fire or cozying up to on the couch. 
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4

 Llama Inn
Mixologist, Lynnette Marrero has a knack for bright, light cocktails as showcased in her La Chunga — a Peruvian version of the classic Rum Buck, made with dark and white rum, such as Zacapa Rum, traditional chicha morada (a sweet, non-alcoholic Peruvian corn-based beverage), ginger, lime, and saline. Coutesy of Lynnette Marrero, Llama Inn.
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4

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong.   
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3.42857

This dish combines the Edwardian love for capers/salty appetizers in a fancy entrée. As this is a relatively inexpensive yet still elegant dish to offer, this would be a staple for Downton Abbey dinners when no guests are present.
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3