Escabeche

What is Escabeche ?

Escabeche Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Escabeche Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Escabeche

A Spanish dish, escabeche traditionally features cooked fish. The vegetables in this vegetarian adaptation marinate in a tart lemon mixture.
Courtesy of Cocina Cubana/Sonia Martinez/ Pascual Perez. Escabeche is actually pickled fish. It differs from ceviche in that escabeche is cooked & ceviche is raw fish cooked in the lime juices. Really very good after 1 or 2 days - the fish will keep for 7 days.
from USI saw a couple of Cuban recipes submitted recently and wanted to share one that I've had for a few years. I've served it to some of my Cuban friends and neighbors and they really liked this, although I admit it's not my favorite far from it, ...

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