25 Best Escabeche Recipes

Escabeche

Posted By Cooking Light JANUARY 2002

A Spanish dish, escabeche traditionally features cooked fish. The vegetables in this vegetarian adaptation marinate in a tart lemon mixture.


By myrecipes.com

Escabeche

Posted By Michelle Bernstein
Total Time 2925 min


By foodnetwork.com

Escabeche

Posted By Transylmania
Total Time 395 min

This is a bit of work...but is so delicious and perfect in the spring and summer. I like to make this for parties. It's always very popular. If you can't ...


By food.com

Escabeche

Posted By Manami
Total Time 45 min

Courtesy of Cocina Cubana/Sonia Martinez/ Pascual Perez. Escabeche is actually pickled fish. It differs from ceviche in that escabeche is cooked & ceviche ...


By food.com

Escabeche

Escabeche
3

Posted By Nitzy
Total Time 105 min

Chicken gizzards cooked and marinated in a vinaigrette seasoned with onion, bell pepper, garlic and pimento-stuffed olives. Served chilled.


By allrecipes.com

Escabeche

Posted By International Recipes
Total Time 0 min

from USI saw a couple of Cuban recipes submitted recently and wanted to share one that I've had for a few years. I've served it to some of my Cuban friends ...


By internationalrecipes.net

Escabeche

Posted By International Recipes
Total Time 0 min

from USI saw a couple of Cuban recipes submitted recently and wanted to share one that I've had for a few years. I've served it to some of my Cuban friends ...


By internationalrecipes.net

Mahimahi Escabeche

Mahimahi Escabeche
Posted By Sunset JUNE 2002


By myrecipes.com

Chicken Escabeche

Posted By Oxmoor House Healthy Eating Collection, Oxmoor House 2008
Total Time 56 min

Escabeche is a traditional Spanish poached fish dish. It's usually marinated for at least 24 hours (which almost pickles the vegetables) and served cold. ...


By myrecipes.com

Quail Escabeche (Caille en Escabeche)

5

Posted By Raquel Carena
Total Time 150 min

A globe's worth of influences go into this tender quail, but the result is a very subtle dish with a classic French balance.


By epicurious.com

Fish Escabeche (Pescado en Escabeche)

1

Posted By Emeril Lagasse


By foodnetwork.com

Tuna with Tomato Escabeche

Tuna With Tomato Escabeche
5

Posted By Emeril Lagasse
Total Time 25 min


By foodnetwork.com

Snapper and Grouper Escabeche

Snapper And Grouper Escabeche
5

Posted By 2007, Robert Irvine, All Rights Reserved.
Total Time 30 min


By foodnetwork.com

Escabeche of Trout

Escabeche Of Trout
5

Posted By Alton Brown
Total Time 762 min


By foodnetwork.com

Escabeche of Fresh Sardines

The late Felipe Rojas-Lombardi offered this dish on the tapas menu at The Ballroom in Manhattan, which closed in 1995. The recipe is from Bruce Beck's The ...


By saveur.com

Fillet of Sole Escabeche

4

Posted By Emeril Lagasse
Total Time 100 min


By foodnetwork.com

Escabeche of Red Snapper

Posted By of Guy Reuge of Mirabelle Restaurant, St. John'sLong Island
Total Time 750 min


By foodnetwork.com

Chiles Serranos en Escabeche

Posted By c.1997, M.S. Milliken & S. Feniger, all rights reserved


By foodnetwork.com

Camarones en Escabeche

5

Posted By c.1997, M.S. Milliken & S. Feniger, all rights reserved


By foodnetwork.com

Grilled Shrimp Escabeche

4

Posted By Bobby Flay
Total Time 512 min


By foodnetwork.com

Artichokes en Escabeche

5

Posted By c.1997, M.S. Milliken & S. Feniger, all rights reserved


By foodnetwork.com

Sardinhas de Escabeche

3

Posted By of Emeril Lagasse
Total Time 115 min


By foodnetwork.com

Escabeche of Pacific Halibut

5

Posted By Shutters on the Beach
Total Time 38 min


By foodnetwork.com

Oysters en Escabeche

4

Posted By c.1997, M.S. Milliken & S. Feniger, all rights reserved


By foodnetwork.com

Fish Escabeche

Fish Escabeche
4

Posted By Kathy228
Total Time 54 min

Good for lunch, a cold starter, a side dish. I like it atop a big salad. Keeps well in the fridge for almost a week. I've tried many types of fish and ...


By food.com

Escabeche Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Escabeche Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.