Top Rated Enchiladas Verdes Recipes

Angie's Enchiladas Verdes
These enchiladas are addictive. You can straight up eat the filling by itself if there's too much left over (I have). But I can't claim credit for the recipe. It's my girlfriend's, adapted from a family recipe and gleaned from years of growing up in San Antonio. She says there are four central things that will make your enchiladas a success: using thigh meat, fresh ground cumin, frying and dousing the tortillas in tomatillo salsa before rolling them up, and lastly, having the right accoutrements. Don't mess with her accoutrements, man: thinly-sliced radishes, lime wedges, pickled jalapeño, cilantro, and Mexican cheese. Refried beans and guacamole make a nice added touch, but if you're just trying to get the essentials right, well then, here you go.
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Recipes Network
Enchiladas Verdes
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Enchiladas Verdes recipe. Ready In: 65 min. Makes servings 441 per serving Ingredients: chicken breast, tomato, onion, salt, garlic powder, salsa verde, flour tortillas, vegetable oil, sour cream, ---, tomatillos, onion, vegetable oil, salt, garlic
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Alan in SW Florida
Just in time for Cinco de Mayo!!! I think that you will agree that this is as good as any memorable version of chicken enchiladas verdes that you will find served at your favorite Mexican restaurant...a little effort, but well worth all the praise you'll be receiving!!! Fresh poblano chiles and tomatillos make all the difference.
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Taste of Home
Find recipes for Enchiladas Verdes and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside.
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TerriB16
My whole family loves Mexican food and a favorite dish is enchiladas verde from the restaurant. I began experimenting with a sauce to make enchiladas but discovered rolling corn tortillas was messy and they often broke apart. So instead of rolling individual enchiladas I began layering tortillas and filling in a casserole dish. This is now a weekly meal for my family!
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The Happy Cook
This is a traditional Mexican dish my abuela made for me.
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rnrunner26
Ingredients: 1 jar salsa verde Filling: 2 1/2 cups shredded, roasted chicken 1/2 cup shredded Asiago cheese 1/2 cup finely chopped onion 1/3 cup minced fresh cilantro 1/3 cup chicken broth 1/3 cup fat free sour cream 1 TBS fresh lime juice 1/2 tsp ...
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LFritz_Kirby
Ingredients: 3 pounds bone-in, skin-on chicken breast halves or whole rotisserie chicken, shredded Coarse salt and ground pepper 5 garlic cloves, unpeeled 2 jars (16 ounces each) medium green salsa ¾ cup heavy cream 12 corn tortillas (6-inch) 12 ...
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www.recipesource.com
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mjohnmeyer
Ingredients: 1 pound lean ground beef (90% lean) 1 large onion, chopped 1/4 teaspoon salt 1 small garlic clove, minced 1 cup (8 ounces) shredded cheddar cheese 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 package (8 ounces) ...
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True Texas
Years ago Texas Power & Light, now known as TXU Electric, put out calendars every year. This recipe comes from the 1986 edition. I love any enchilada so this sounded good.
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