Top Rated Egg Rice Recipes

We've made this colorful dish using fresh cooked rice instead of leftover takeout. There's plenty here for a hearty breakfast, lunch, or dinner.
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Sandi (From CA)
From Gourmet.
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roja khan
serve with salad
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eCuisine.org
Ingredients1.00 lb Long grain rice; cooked and2.00 each Eggs0.50 teaspoon Salt4.00 tablespoon Oil2.00 each Green onions; chopped1.00 each Large onion; chopped2.00 each Garlic cloves; chopped0.75 cup Peeled shrimp0.25 cup Shelled peas2.00 tablespoon ...
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Little Lea
Rice is simmered for hours to create this thick Chinese breakfast porridge.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 2 cups cooked rice6 hard-cooked eggs, chopped1 cup diced celery3/4 cup mayonnaise1/4 cup diced sweet pickle1/4 cup minced green onions Lettuce leaves Paprika (optional) Directions Combine first 6 ingredients, stirring well.Chill. ...
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anon-vpmul5w7t4yy@base.google.com (iFood.tv)
Fry the onion in a oil. Add the ginger and the other vegetables. Cook a little. Add the vinegar, salt and soya sauce.Cook until vegetables are a little soft. Add the cooked rice and chilli sauce and mix well.Push the rice to one side and add the ...
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healthyeater12
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description This Chinese vegetable egg rice is a quick and easy meal idea when you have very little time on hand to whip up a delicious spread. With unannounced guests this is a simple to make dish that is very delicious. Ingredients 3/4 cup Diced ...
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Reminisce
Find recipes for Egg Rice Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat.
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Flois Price
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas
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by
spudgunpaul
Egg rice (Duration of cooking: 30 min)
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