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- Best Recipes
- Egg Noodle
Top Rated Egg Noodle Recipes
Diane Balch of Simple Living and Eating banishes purple chicken in her flavorful coq au vin recipe, adapted for the slow-cooker. Here, Balch adapts a classic version of the French dish from Northern France using an Alsatian riesling for flavor.For more recipes like this one visit Simple Living and Eating. View Recipe
This is a simple, clean-tasting, elegant, old-fashioned dish. The delicate flavors are best appreciated with a simple accompaniment, such as white rice, or alone in a meal of a few courses. For instance, start with Handmade Egg Noodles tossed with butter, herbs, and Sautéed Mushrooms then serve this stuffed sole all by itself; then serve a green salad with sliced oranges and Citrus Vinaigrette. For most occasions, I like this sole unadorned with any sauce besides the pan juices. But on occasions when a sumptuous sauce is appropriate, try using a lemon butter sauce. Adapted from "The Commonsense Kitchen" by Tom Hudgens. View Recipe
This is a tasty way to use leftover Thanksgiving turkey.
This is a delightful early spring dish I like to serve outdoors on a Sunday afternoon; it’s perfect for dining al fresco and picnicking just as the weather is beginning to warm up. View Recipe
This hearty dinner is full of flavorful ingreidents like beef tenderloin and mushrooms.
Chef Geoffrey Zakarian of The Lambs Club makes a regional Italian specialty with lamb, the Middle Eastern favorite meat. He usually enjoys the leftovers of this dish and recommends pairing it with a solid Côtes du Rhône. — Yasmin Fahr
This is my Auntie Beth’s recipe, and it’s a hearty and comforting Hungarian dish that’s a great way to cure the winter blues (or a persistent hangover). Coated with just the right amount of paprika, the chicken is stewed slowly until tender, and served over a bed of egg noodles. A healthy dollop of sour cream mixed with flour thickens up the stew to just the right consistency.
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A one-pot beef and mushroom stew that cooks quickly enough to be a weeknight meal. Served on top of a pile of egg noodles, this hearty meal is affordable and delicious, and will quickly become a family favorite.View Recipe
This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.
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With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.
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Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving.
The pungent saltiness of fermented black beans adds depth of flavor and color to this crowd-pleaser. Perfect with just steamed rice and sautéed vegetables, or double the sauce and serve on top of fresh egg noodles to serve as a satisfying entrée.