"My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can also be served for lunch or supper."-SueVMThis recipe is courtesy of SueVM via Food.com
This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it:
A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that my vegetarian stepdaughter will eat and yet at the same time, my husband doesn't feel like he's being punished for her dietary habits!
Cut eggs in half, lengthwise. Set aside. Mix tamarind paste in 1/4 cup water; set aside. Heat oil in frying pan; add mustard seeds. They will crackle. Add onion, garlic, tomato and fry until onion is transparent. Add tamarind water, turmeric powder, ...