Chicken is one of the most popular sources of protein for many home cooks. Boneless, skinless chicken breast is a popular cut (due in part to its ease of preparation), but because it is also leaner than other parts of the chicken, it can be difficult to cook well.
If you’re looking for a few chicken breast recipes that are easy to cook and full of flavor, we have five you’ll love.
Sour Cream and Onion Chicken Hannah Canvasser
Who says chicken breast has to be coated in bread crumbs? This quick and easy recipe adds flavor (and crunch) by covering the chicken in sour cream and crushed potato chips before it’s cooked.
Grilled Chipotle Orange Chicken Elena Amsterdam
Whether you’re grilling outdoors over an open flame or in your kitchen in a cast-iron grill pan, this sweet and perfectly charred chicken breast is sure be the star of any meal.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.