Top Rated Dutch Oven Recipes

Potatoes
Next time you're over a hot grill, try whipping up this Dutch oven potato recipe that will impress even the most seasoned BBQ enthusiasts.  [Editor’s Note: Lewis uses a type of Dutch oven known as a camping, cowboy, or chuckwagon, which has a rimmed cover in order to place coals on top. If you are using a generic Dutch oven, you can simply place it inside your home oven at 350 degrees rather than using hot coals as Terry instructs.] 
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Wild Coho Salmon with Sunshine Rice
Here's an oven-baked dish that's an easy solution for busy weeknights. The recipe is a great example of how to affordably enjoy some of the best fish on Earth — wild-caught salmon from a Marine Stewardship Council certified-sustainable fishery. Click here to see 15 Salmon Recipes That Won't Make You Yawn.
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Chinese spareribs, also known as Cantonese BBQ or char siu, are spareribs that are marinated in hoison sauce, soy sauce, and spices and barbecued or roasted.  This chinese spareribs recipe is easily one of our best spareribs recipes due to its ability to deliver the taste and texture of ribs you can typically only find at your local Chinatown. It doesn’t require you buy esoteric ingredients for the marinade or pork. Both Kansas City-style and St.Louis-style spareribs can be used.  Click here to view more of our Best Chinese Recipes. 
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Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
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4

hormel taco chili soup
"When you're short on time, consider making Taco Chili Soup. This recipe is super easy because it's low on prep time. Chop a few fresh vegetables (onion, poblano, and jalapeño). If you have extra time consider adding a few more, like kale, carrots, celery, zucchini, and summer squash. Add broth, canned tomatoes, salsa verde, Hormel® Taco Meat™ (which is all natural and pre-cooked), beans, and a handful of fresh cilantro. Bring it to a boil and simmer five minutes and you have dinner ready in a flash." – Chef Angela Sellers 
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4

Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this delicious pasta recipe. We all love pasta but try not to eat too much of it; healthy eating is always a question of balance. In this recipe, the pasta is dressed with proteins. Eating delicious pasta while simultaneously increasing the proportion of healthy protein is the way to go. Feel comfortable about substituting a different grain for the pasta like buckwheat, whole wheat, barley, and others. Click here for more Dish with Diane: Chef Inspired Healthy with Lidia Bastianich. Or click here to watch the video.
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Chilled Asparagus and Leek Soup (Vichyssoise)
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This vibrant soup is the perfect way to eat more vegetables; it’s loaded with kale and asparagus and sweetened with roasted yam.  Served with a swirl of crème fraiche, this soup is as beautiful as it is delicious. This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook. Click here for more kale recipes.  
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Pozole is a hominy-based stew usually made with pork shoulder. Set bowls of shredded cabbage, avocado, radishes, chopped cilantro, and lime wedges on the table so each person can flavor their pozole as they wish. Keep plenty of tortillas and Mexican beer on hand!
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This rice dish is great when you crave Creole but don't have chicken or sausage on hand. — Crystal Bruns, Iliff, Colorado For more recipes, visit Taste of Home
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  Macaroni and cheese never gets old, but sometimes it’s fun to mix it up a bit. This recipe uses ranch dressing and a handful of seasonings like garlic and lemon-pepper to add a bit of tang to it. Oh, and our favorite part? The sour cream mixed in right at the end creates the creamiest cheese sauce we’ve tried yet. 
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3.75

With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings. For more recipes, visit Taste of Home
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2.666665

Greek Lemon Chicken Soup
This oh-so-simple soup is a great way to use up leftover chicken, but you can also pick up a ready-cooked one in the grocery store. It has a light lemon flavor.This recipe is courtesy of LAURIE and Food.com
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