Top Rated Dumpling Recipes

Halmoni Dumplings
These dumplings are stuffed with zucchini, pork, tofu, cabbage, and spicy kimchi, and are a staple on the menu at Mokbar in New York City. Recipe courtesy of chef Esther Choi. 
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5

Meaty Dumplings
My mom used to enslave my sister and me to make these by the thousands. Plump dumplings neatly lined up on plates and trays covered every surface of the kitchen. I used to only eat the skins, shaking out the meaty insides for my sister. As I got older, I learned to savor those juicy gems as well, but the crispy skins are still my favorite part. If you prefer, the dumplings can be steamed instead of fried. These are a best seller at my restaurant, Jinjuu.Excerpted from KOREAN FOOD MADE SIMPLE © 2016 by Judy Joo. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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4.5

Pomegranate-Apple Dumplings Recipe
Pomegranate seeds contain antioxidants, and add a wonderful tartness to this dessert dumpling. These dumplings are steamed and pan fried, but you could also deep fry them in vegetable oil if you preferred.  
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4

Bacon-Apple Dumplings
A little bit savory and a little bit sweet these bacon-apple dumplings will make the perfect addition to your next weekend brunch menu.
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4

Blue Cheese and Apple Dumpling
The sharpness of the cheese and the sweetness of the apple make a perfect pair. Serve these dumplings warm for the best experience.
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4

Apple Dumpling Recipe
This classic apple dumpling recipe uses a spice filling and a light doughy exterior that is pan fried and steamed.
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4

Chicken and Apple Dumplings Recipe
These savory chicken and apple dumplings use store bought wonton wrappers. Simply combine the ingredients seal the dumplings, boil, and enjoy!
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4

Bison’s flavor is rich and intense like beef, but with less fat, making it a great choice for flavorful dishes like Asian dumplings with a ginger soy dipping sauce.
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4

Pork and Chive Dumplings
This classic recipe is a winner every time and an MVP in my dumpling arsenal. Pork fatback plays an important role in keeping these dumplings moist and juicy. Garlic chives give the filling a robust flavor and aroma. How you cook these is up to you; they are delicious boiled, steamed, pan-fried and deep-fried. With this party favorite, there’s no need to order Chinese takeout once you learn how easy these are to make at home. — Lee Anne Wong, Dumplings All Day Click here to See More Pork Recipes
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4

Crescent Roll Apple Dumplings Recipe
The crescent roll exterior makes these dumplings buttery and flakey. Dip them in caramel sauce or serve with homemade ice cream for an additional treat.
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4

Few recipes are more Southern or downright delicious than chicken and dumplings. Most folks won't get any more fancy with seasonings than parsley. The truth is that other fresh herbs, like chives, tarragon, or savory, are also good. 
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3.22222

Pork and Vegetable Dumplings
These dumplings are always a hit and are great boiled or pan-seared. Try substituting ground chicken or minced shrimp as a variation. They freeze well, so be sure to double the recipe to make more. Click here to see The Ultimate Chinese New Year Dinner.
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2.875