Top Rated Dosa Recipes

crepes
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
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Neer Dosa
Who can resist the neer dosa? The neer dosa is everybody's favorite. Neer dosa derived its name from the term "neeru" which means "water" in the local languages of Mangalore, namely Kannada and Tulu. The watery consistency of the batter is what's behind the name. It's the neer dosa's simplicity and ease of preparation that has reigned supreme in every Mangalorean house and has gained a lot of popularity outside Mangalore, too. They are eaten for breakfast along with chutney or gravies; some like to enjoy it with leftover curries or a side dish of vegetables. These dosas are so versatile that they can be also introduced during meal times as an accompaniment to meat/fish dishes. See all crepe recipes.
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by
sanjayndalal@gmail.com (Tarla Dalal)
Soft pancake-like dosas that are made from rice flour and grated carrots.
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sanjayndalal@gmail.com (Tarla Dalal)
Soft pancake-like dosas that are flavoured with coconut, cardamom and jaggery.
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Megs the chef
This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment like chutney or sambhar. We eat it with butter. I like this recipe because its easy to make and I reserve it for the days I feel bored to do any hard core cooking!
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International Recipes
Masala Dosa is South Indian food item.Traditional recipe:3 cups rice not basmati, soaked overnight room temp. water.1 cup urad dal a specific type of lentils avail. at Indian grocery stores no substitution other dals will not work like this ...
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by
sanjayndalal@gmail.com (Tarla Dalal)
A quick and unusual soft dosa made of plain flour.
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by
sanjayndalal@gmail.com (Tarla Dalal)
Crisp dosas made with a semolina and buttermilk batter.
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Dosa, what can be said more about that being a common south indian breakfast which is thoroughly enjoyed right from infants to seniors. Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry.
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Maya Kaimal
This pancake batter must ferment. Since fermentation occurs more readily in a tropical climate, Maya Kaimal added yeast to speed up the process, but it is still important to keep the batter in a warm place.
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johnnyson.blake@gmail.com (Kal Pal)
Dosas are always mouth watering. Its very easy to make dosas instantly ONLY if you have the batter ready. Yep to make dosas you need planning like soaking the rice, grinding to batter and never forget the fermentation( leaving the batter overnight ) ...
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by
sanjayndalal@gmail.com (Tarla Dalal)
A novel way of presenting a dosa. Spongy and soft.
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