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- Best Recipes
Top Rated Demi-Glace Recipes
This salad is topped with cherry tomatoes, avocado, and skirt steak, making it a protein powerhouse that's also packed with healthy fats and amazing flavor. The recipe comes courtesy of Novecento, an Argentinian restaurant with locations across the United States and in Mexico, Uruguay, and, you guessed it, Argentina.View Recipe
This skillet-roasted chicken is a great way to revamp the traditional chicken dinner. With a rich sauce of onion, sugar plum, and rosemary, this dish is ripe with herbaceous sweetness to savor.
This leg of lamb is cooked "en Gasconnade," or in the Gascon style, which in this case means a lot of garlic and oil-packed anchovies. The originality of the Gasconnade leg of lamb resides in the fact that the salt is provided by cured anchovies, and the morels in the sauce announce the change of season and celebrate spring.
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Inspired by Escaoutoun, a traditional Gascon dish made with cornmeal and cream, this comforting recipe is an Easter favorite.
For more delicious Easter Dinner Ideas, click here!
From Easter menus and party ideas to the best Easter dinner,dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. This simple recipe should be a part of every home cook's repertoire.
Chef Justin Devillier’s turtle chili is a great fall recipe. Devillier, owner of La Petite Grocery in New Orleans, served his chili topped over a hot dog at the annual Taylor Grocery field trip and dinner at the 2015 Southern Foodways Alliance Symposium, and it was a hit.View Recipe
A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.View Recipe
Chef Philippe Gaston of Cove in Huston gives us a recipe using the unusal capon bird for Thanksgiving dinner.
A tried & tested English favourite. Great 'confort food'. Pair it with a good English beer from Fullers or a Guinness or a Zinfandel:
As The Westin Cape Coral’s general manager hails from Canada, he always asks the executive chef to make his favorite comfort dish from home: poutine. Warm up this winter with Marker92’s Short Rib Poutine, a twist on the Canadian classic with succulent braised short ribs and a demi-glace sauce.View Recipe
An alternative to turkey is this wonderful prime rib roast served with potato and rutabaga gratin and L’Etoile steak sauce. A hearty option for any holiday menu, the rib roast is served with L’Etoile’s signature steak sauce and addicting potato and rutabaga gratin on the side.View Recipe
If you can’t stay away from beef on Christmas Day, put a spin on it like with this beef Wellington created by Jeffrey Russell of Charlie Palmer Steak in Washington, D.C. The beef is perfectly cooked and basted with shallots, thyme, and garlic, and topped with crispy phyllo dough to make it extra indulgent — perfect for a holiday meal.