Top Rated Delicious Recipes

Tomato Sauce
When the weather is constantly miserable during the winters in New York, I am all about being cozy and versatile in my cooking and eating. Over the weekend, I made a delicious and uber-easy tomato sauce that is the perfect dish for keeping all my kitchen constituents happy: the kids always want a yummy pasta, check; my husband wants something healthy and different, check; and, I usually want to watch my waistline, but don’t always want not make two (or even three!) completely different meals, check and check!  I made this sauce in less than 30 minutes, the kids loved it on top of pasta, and I quickly broiled some filet of sole and topped it with the sauce for the adults.  Easy as pie for me and delicious for all!  Love that!  Note: This ages very well, so make in advance or get two meals out of it!  It’s delish on chicken cutlets as well!
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5

Grissini
These grissini are surprisingly easy to make. They’re an ideal accompaniment to your aperitif, and they also work beautifully with a cheese board.This recipe is courtesy of Eating Well.
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5

Chili doesnt always have to be about big chunks of beef. Using three different kinds of beans for that hearty effect, this recipe is not only vegetarian but also vegan-friendly.  Click here to see The Ultimate 1-Pot Meal Roundup.
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4.125

Pasta Carbonara is probably one of the most popular Italian recipes. Its origin is not clear but probably it was born in Rome after the second World Word when the Anglo-American soldiers introduced bacon in Italy. Now it is eaten and cooked in all the cities of Italy and everyone has its own recipe. In fact, there are a lot of versions of the Pasta Carbonara’s recipe but the ingredients are always the same: pasta, eggs, cheese (Pecorino or Parmigiano Reggiano) and sliced cold cuts (generally bacon). The most used type of pasta for Pasta Carbonara is surely spaghetti but also other types of pasta like penne or fusilli can be used.   Ingredients for 2 persons -200 grams of pasta; -100 grams of sliced bacon; -2 eggs; -olive oil; -50 grams of Parmigiano Reggiano or Pecorino; -pepper. Pasta, eggs, pepper and bacon can be easily bought in grocery stores. Pecorino and Parmigiano Reggiano can be found in specialized shops or online (here are grouped the best deals available on the online marketplaces for food and beverages: http://www.oshopy.com/Home-and-Garden/Foods-and-Beverages/). Instructions Cooking Pasta Carbonara is very simple. Firstly, you have to boil the pasta. While the pasta is cooking, in a pan you have to heat olive oil and then to toast the bacon inside. In a small bowl whisk one whole egg, one yolk, a little salt and cheese since it has become homogeneous. When pasta is boiled, you have to add to it the sauce previously created and bacon, mix it, add pepper and then Pasta Carbonara is ready!   This is a light version of Carbonara. In fact, it is possible to use two whole eggs or to add soul cream in order to create a more creamy sauce. Bacon can be replaced by speck, ham or other sliced cold cuts. You can add parsley, salt, olive oil or decorations as you prefer.   Enjoy your meal!
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4

It’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by Russian stews he’s encountered over the years.
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4

For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try.
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4

An egg-based cocktail isn't just thematically appropriate for the occasion, it also makes cocktails light and fluffy — just like a meringue. Click here to learn more about 7 Easter Brunch Cocktails.
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4

Berry Delicious and Easy Wheat Germ Pancakes
Whip up a batch of these pancakes (from Kretschmer Wheat Germ) on a lazy weekend morning or even on a school day! Use fresh fruit in season, but frozen fruit works just fine, too. Instead of serving with standard syrup,make an easy fruit jelly syrup to drizzle on top. Click Here for More Wheat Germ Recipes
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4

I like to serve the Buffalo Chick Pizza for Super Bowl parties.  The reason obviously is because more Buffalo Wings are consumed on this day then any other day of the year, and it is also one of the busiest pizza days of the year as well,” Bruno explains. So I liken this recipe to somewhat of a deconstructed Buffalo Wing technique.  It is artisanal because of the scratch sauces, and the brine that the chicken goes in really helps to build flavor.  It is also filling and delicious, fun to talk about and to make.
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4

tofu kale smoothie house foods
House Foods tofu is made from 100% non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium. Tofu is a high-quality complete protein that contains all nine essential amino acids. It’s a versatile food and can be incorporated into so many delicious American dishes like this Tofu Kale Smoothie.This recipe is provided by House Foods.
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3.6

A bruschetta (brew-SKET-ta) is one of many variations of toasted bread, olive oil, and garlic from Italy and it is justly popular all over the world. Meant to be eaten as a dish in itself, today a bruschetta is often served with a topping, though then it’s technically a crostino (literally "little crust"). The traditional Roman way of preparing a bruschetta is to cook the bread in oil to toast it, while the Tuscan fett’unta ("anointed" slice) is toasted first, then drizzled with warmed olive oil, not only a little lighter but less work. And I’ve included a version of Italian-American garlic bread that won’t make you expire from garlic poisoning.
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3

Country Crock Creamy Mashed Potatoes
Yukon Gold potatoes are perfect to use in this creamy mashed potatoes side dish.
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