Top Rated Deep Dish Pizza Recipes

"Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you recreate the best of my town — right in your town!" — Lynn Hamilton, Naperville, Ill. Click here to see 10 Iconic Recipes That Define America
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Who says you have to be in Chicago to enjoy deep-dish? This casserole recipe solves the riddle of the thick pizza and makes it an easy meal for you to make at home. Click here to see more casserole recipes.
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Recipes Network
Chicago Deep-Dish Pizza
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Recipes Network
Deep Dish Pizza
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Recipes Network
Deep-Dish Pizza No. 1
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Deep Dish Pizza recipe. Ready In: 45 min. Makes 4 servings 243 per serving Ingredients: flour, all-purpose, baking powder, margarine, eggs, cottage cheese, tomato sauce, oregano, basil, garlic powder, mozzarella cheese, romano cheese
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Taste of Home Ground Beef Cookbook
Find recipes for Southwestern Deep-Dish Pizza and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine biscuit mix and cornmeal. Stir in water until mixture forms a soft dough. Press onto the bottom and up the sides of a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 10 minutes or until lightly browned.
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Taste of Home
Find recipes for Deep-Dish Pizza and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in warm water. Add all-purpose flour and oil; beat until smooth. Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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Taste of Home Ground Beef Cookbook
Find recipes for Deep-Dish Pizza and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
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A taste of Chicago: deep-dish pizza. Chi-town pizza lovers may be die-hard advocates of the deep-dish, but no matter how you slice it, thin-crust has one major health advantage: It's considerably lower in calories. But if deep-dish is the pie of your dreams, try this one, made with turkey sausage instead of traditional Italian and part-skim mozzarella. We even added some green peppers to sneak in a veggie serving.
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Deep-Dish Pizza- Part 1 recipe. Ready In: 20 min. Makes 1 crust servings 1020 per serving Ingredients: ---, yeast, active dry, water, sugar, flour, unbleached all-purpose, salt, cornmeal, vegetable oil, water, ---, italian plum (roma) tomatoes, basil, oregano, salt, mozzarella cheese, parmesan, parmigiano-reggiano cheese, grated, italian sausage, olive oil
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Heartspell
These use whole wheat sandwich wraps for the crust. I know this isn’t exactly a ‘traditional’ deep dish pizza, as the cheese and pepperoni are on top of the sauce, but I decided to give these little pizzas a ‘deep dish’ name because of the enormous amount of sauce and cheese packed into these little guys! The crust for these hand-held pizzas are made from whole wheat wraps, which bake up nice and crispy, so they taste a lot like a thin crust! I added parmesan cheese and spices to the sauce, so every bite is bursting with cheesy flavor! You could add any toppings you’d traditionally have on your pizza to make them even more personalized!
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