This old-fashioned pie celebrates the simple goodness of eggs, cream, butter, and milk. Check out how to turn this recipe into a banana cream pie below. Adapted from "The Commonsense Kitchen" by Tom Hudgens.
Ingredients14.00 oz Can sweetened condensed milk4.00 each Eggs, separated0.50 cup Orange juice2.00 tablespoon Orange liqueur1.00 each 9-inch pie shell, baked0.50 cup Sugar0.50 teaspoon Cream of tartar Of saltPreparing: This custard pie is similar in ...
The Meyer lemon--thought to be a cross between a lemon and an orange--is growing in favor with home cooks and gardeners. Commercial growers around San Diego and in California's San Joaquin Valley are increasing production, and specialty produce purveyors are more willing to carry the thin-skinned, somewhat perishable lemon. (Chilled, it keeps a few weeks.)
Orange Custard Cream Pie recipe. Ready In: 50 min. Makes 6-8 servings servings 808 per serving Ingredients: milk, sweetened condensed, eggs, orange juice, liqueur, pie shell (9 inch), sugar, cream of tartar, salt
This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!