According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban black beans: preparing them without meat and allowing them to "sleep" over night to develop flavor. This recipe comes from Garcia's grandmother. The finished beans can be seasoned to taste with sugar and vinegar.
Find recipes for Cuban Black Beans and other Course recipes. Get all the best recipes at . Recipe directions: Soak beans according to package directions. Drain and rinse beans, discarding liquid. Place beans in a large saucepan; add 6 cups water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender.
Serve this low-fat pate with toasted pita triangles and sliced veggies. The dip can be stored in the refrigerator for a couple of days. Soak the beans in water overnight; drain, and cook in 4 cups of water for about 1-1/2 hours or until tender. ...
Ingredients: Ingredients: -3 cups Black Beans (the fresher the better) -water enough to submerge beans 1 1/2 - 2 inches -1 bell pepper finely minced (I use green) -1 onion finely minced -4-6 cloves of garlic crushed to a paste or use a garlic press ...
Find recipes for Cuban Black Bean Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly.
Cuban Black Bean Stew recipe. Ready In: 610 min. Makes 6 servings 277 per serving Ingredients: black beans, onion, butter, water, bouillion cube, ham, bay leaves, thyme, oregano, salt, sweet red bell pepper, sweet bell pepper, dark rum, sour cream
Cuban Black Bean Soup recipe. Ready In: 13 hr 15 min Makes 10 servings 46 per serving Ingredients: water, black beans, red pepper flakes, salt and black pepper, garlic cloves, oregano, onions, prepared mustard, parsley leaves, celery
Cuban Black Bean Soup recipe. Ready In: 40 min. Makes 4 servings 385 per serving Ingredients: beans, onion, margarine, water, beef bouillon, ham, bay leaves, thyme, oregano, salt, red pepper flakes, green bell pepper, rum, sour cream