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Great toppings for soups or salads.
Spam Vegetable Soup with Cheese-Topped Croutons recipe. Ready In: 85 min.
Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on.
Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil
In high summer, when the sunny colors of tomatoes and peppers call to you at the market, you know it's time for Sunshine Soup. This vibrant puréed soup couldn't be much easier to make, and it's a family-friendly crowd-pleaser; something...
Chicken caesar wraps
It's easy enough to pick up a chicken Caesar wrap at any local deli or sandwich shop, but making your own at home has a number of definite advantages. First of all, doing it yourself means you can adjust the...
Spicy curry powder and tart apples pair perfectly with sweet potatoes in this warm and comforting soup. Click here to see 5 Amazing Sweet Potato Recipes
Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions. Customize your soup further by stirring in something especially flavorful just before serving, or topping with croutons or shredded cheese.
Dish with Diane
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad courtesy of beloved television chef, cookbook author, wife, mom and protégée of Julia Child, Sara Moulton. Loaded...
Great toppings for soups or salads.
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RecipeTips.com
Spam Vegetable Soup with Cheese-Topped Croutons recipe. Ready In: 85 min. Makes 6 servings 194 per serving Ingredients: carrots, onion, vegetable oil, chicken broth, cabbage, potatoes, thyme, luncheon meat, ---, cheese, mayonnaise, parmesan, parmigiano-reggiano cheese, grated, scallions, spring or green onions, sourdough bread
Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on.
This salad is served with crostini topped with artichoke pesto instead of croutons.
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Diane Rossen Worthington
OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!
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Betty Crocker