Top Rated Croque Madame Recipes

We all know about that sandwich we like to make after Thanksgiving, but this recipe by Adam Keough of Absinthe Brasserie & Bar in San Francisco sheds a whole new light on it. 
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Croque Madame
My favorite place to eat Croque Madame or Monsieur (the difference being that the Monsieur is a closed sandwich while the Madame is open-faced) is in Café de Flore in St. Germain, in Paris. It’s a very simple, bistro-style café where the great artists and writers of Paris would come to share their thoughts. Click here to see 11 Open-Faced Sandwiches for Summer.
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by
anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Croque recipe with baked eggs on top
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by
Maïté G.
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
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by
ratherbeswimmin'
Rachael Ray
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by
cali_love
From Paula's Home Cooking
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by
Reen
Ingredients: 4 tablespoons butter divided 1 tablespoon all-purpose flour - (rounded) 1 cup milk Salt to taste Freshly-ground black pepper to taste 1/8 teaspoon freshly-grated nutmeg 2 teaspoons Dijon-style mustard 2 slices white bread 2 large eggs 4 ...
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by
Anonymous
Ingredients: 4 tablespoons butter divided 1 tablespoon all-purpose flour - (rounded) 1 cup milk Salt to taste Freshly-ground black pepper to taste 1/8 teaspoon freshly-grated nutmeg 2 teaspoons Dijon-style mustard 2 slices white bread 2 large eggs 4 ...
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by
Kim Sunée, MyRecipes JANUARY 2008
A croque-madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese. Instead of dipping the sandwich in egg before sautéeing in butter (as you would for a croque-monsieur), grill the sandwich first and top with homemade Mornay Sauce, cheese, and sunny-side up egg.
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The croque monsieur, the classic French ham and cheese sandwich covered in cheesy béchamel, becomes a madame when a fried egg is placed on top of it.
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by
TaratheFoodie
Ingredients: 5 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon freshly grated nutmeg 3 1/2 ounces coarsely grated Gruyère cheese (1 1/3 cups) 8 slices firm white ...
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by
Karen_3925
Ingredients: 8 slices sourdough bread 8 ounces Gruyere, very thinly sliced 12 ounces smoked ham, very thinly sliced 2 to 3 tablespoons mayonnaise 5 tablespoons unsalted butter 4 extra-large eggs Salt and pepper Preheat oven to 400 degrees F.Butter ...
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